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No Bake Pumpkin-Caramel Cheesecakes – easy to make, light and fluffy, topped with whipped cream, caramel sauce and crunchy pecans.
It is officially pumpkin season!
And I promise not to be sharing a lot of pumpkin recipes! But these are so good! And you can make them in under 1 hour, which includes chilling time.
Top with Halloween candy, if you’d like to turn these into a Halloween treat, or serve as an alternative to the popular Thanksgiving pumpkin pie.
This is the perfect recipe to satisfy your pumpkin-caramel- cheesecake cravings.
The amount of caramel is just perfect to sweeten the dessert. Creamy and a little addictive, if you love pumpkin, this recipe is worth trying.
Feel free to use gingersnaps or graham crackers for the crust.
The truth is – I thought of baking a pumpkin cheesecake, which I still may do, but I was short on time. Baking a cheesecake and experimenting with cheesecake recipes, meant that I’ll most likely have a couple of failed ones. To play it safe and not waste any ingredients, I decided to go with this no-bake version.
This cheesecake tastes like a mousse, if you let it stay at room temperature for at least 20 minutes.
Hope you like these mini cheesecakes and you get to try them!
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No Bake Pumpkin-Caramel Cheesecakes
Video
Ingredients
- 8 oz softened cream cheese
- 1/2 cup caramel sauce
- 1/2 cup pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1/2 cup heavy cream + more for decorating, (optional)
- 1/2 cup crushed graham crackers or gingersnaps
- 2 tbsp melted coconut oil, (or butter)
- 1/4 cup chopped toasted pecans
Instructions
- In the bowl of a stand mixer beat cream cheese, caramel sauce, pumpkin puree and pumpkin pie spice until smooth.
- In a separate bowl beat heavy cream until soft peaks form. Fold it into the pumpkin mixture.
- Mix crushed cookies, pecans and coconut oil (or butter). Press into the bottom of 4 small glasses. Top with pumpkin cheesecake mixture. Decorate with whipped cream, caramel sauce, pecans and crushed cookies (optional).
- Refrigerate for 40 minutes before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Yummy! Delicious!
No-bake cheesecakes are my favorite! I recently made a pumpkin one too, but I will have to try your caramel version. Looks just perfect for this time of year!
I love cheesecakes. And no-bakes are always AWESOME. These Pumpkin Caramel Cheesecakes looks absolutely light, fluffy and delicious. Love how easy they are! Can’t wait to try!
How did you know I had a pumpkin-caramel-cheesecake craving? These look divine! Nothing like no-bake…especially when it’s this delicious! Pinned!
Mira, this is a beautiful cheesecake and it is like fall in a cup! So simple and no baking required. I am all about that. Loving your moody beautiful photos…love it! Pinning!
These looks insanely good, Mira! Just gorgeous!
Quick and easy? I’ll take it! These are so pretty, Mira and with just the right amount of caramel sauce, which can sometimes get overwhelming with sweetness. No doubt, one must always try at least one new pumpkin recipe, right? Looking forward to giving these a go! Just gorgeous!
I love a no-bake dessert, great for entertaining and these look amazing.
Yay for all the pumpkin recipes. That is why I love this time of year 🙂 That caramel sauce sounds epic too.
Sometimes I don’t feel like baking and it could be a great idea for an evening dessert Mniam mniam! I’m a big fan of pumpkin!!!! 🙂