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If you are looking for a fun and easy way to serve tacos, this Mini Tacos Recipe is it. These bite-sized tacos are crispy, cheesy, and packed with flavor. Perfect for kids, parties, or meal prep. They bake golden in the oven, but you can also make them in the air fryer for an even quicker version.

Mini beef tacos baked in a round tray with corn, peppers, and melted cheese, garnished with parsley, served alongside sour cream dip.

Whether you want mini beef tacos, chicken mini tacos, or even a vegetarian version, this recipe is easy to customize and budget-friendly.

Why You’ll Love This Recipe

  • Perfect for entertaining, a great appetizer or game-day snack
  • Kid-friendly and fun, great for lunchboxes or family dinners
  • Budget-conscious, uses simple and inexpensive ingredients
  • Versatile, make them with beef, chicken, or beans
  • Oven or air fryer, bake a batch or crisp them up in minutes in the air fryer

Ingredients For Mini Tacos

  • 1 tsp salt
  • 6 medium tortillas
  • 1 lb ground beef (or use chicken for chicken mini tacos)
  • 1½ cups marinara sauce (about 400 ml)
  • 1½ cups shredded cheese (about 150 g)
  • 1 small can corn, drained
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 3 garlic cloves, minced
  • 2 tbsp oil
  • 1 tsp sweet paprika
  • ½ tsp red pepper flakes
Overhead view of a full tray of mini tacos baked with cheese and vegetables, served with sour cream in the middle.

How to Make Mini Tacos

  1. Heat oil in a large pan and cook the ground beef until crumbly.
Raw ground beef in a skillet with oil, then browned into small crumbles.

2. Add onion, garlic, and bell pepper; sauté briefly.

A pan on a stove top with cooked ground beef and red peppers

3. Stir in tomato sauce, corn, paprika, red pepper flakes, and salt. Simmer 5-10 minutes.

Corn, tomato sauce, and spices mixed into the beef and pepper filling.

4. Cut small rounds from tortillas (use a cookie cutter or glass, about 3 in / 7-8 cm).

Hand cutting small circles out of tortillas with a glass.

5. Place tortilla rounds in a muffin tin or baking dish, add 1-2 tbsp of filling.

Mini tortilla circle filled with beef mixture, plus a tray of filled tortillas.

6. Top with cheese and bake at 400°F (200°C) for about 20 minutes, until golden.

Mini tacos arranged in a circular baking dish before and after baking with melted cheese.

7. Serve with sour cream, guacamole, salsa, or your favorite dip.

Close-up of baked mini tacos being picked up and dipped into sour cream.

Air Fryer Method: Assemble mini tacos as directed, then air fry at 375°F (190°C) for 8-10 minutes until crispy.

A hand holding mini taco with dipping sauce.

Tips for Success

  • Switch proteins, try shredded chicken, ground turkey, or beans
  • Use a muffin tin to keep the tortillas upright and neat
  • Do not overfill, 1 to 2 tbsp per tortilla is enough
  • Make ahead by cooking the filling the day before
  • Freeze assembled tacos and bake or air fry straight from frozen

FAQ

Can I make mini tacos in the air fryer?

Yes! Air fryer mini tacos are extra crispy and quick. Just cook at 375°F (190°C) for about 8-10 minutes.

What cheese works best?

Cheddar, mozzarella, Monterey Jack, or a Mexican blend all work beautifully.

Can I make these vegetarian?

Definitely – black beans, refried beans, or lentils are great substitutes.

How do I reheat mini tacos?

Bake at 350°F (180°C) for 10 minutes, or reheat in the air fryer for 5 minutes to keep them crispy.

Round tray of mini tacos filled with beef, corn, and peppers, arranged in a circle with sour cream dip in the center.

Serving Ideas + More Taco Recipes

Pair these mini tacos with classic toppings and dips:

Hand holding one mini taco filled with beef, corn, and peppers, showing the cheesy filling inside.

And if you’re craving more taco inspiration, try:

Mini beef tacos baked in a round tray with corn, peppers, and melted cheese, garnished with parsley, served alongside sour cream dip.

Mini Tacos Recipe

These mini tacos are a quick and easy dinner idea that kids and adults will both enjoy. They are budget-friendly, easy to
Prep: 10 minutes
Cook: 20 minutes
Servings: 24

Ingredients 

  • 6 medium tortillas
  • 1 lb ground beef, or chicken for chicken mini tacos
  • cups tomato sauce, about 400 ml
  • cups shredded cheese, about 150 g
  • 1 small can corn, drained, (1 cup)
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 3 garlic cloves, minced
  • 2 tbsp oil
  • 1 tsp sweet paprika
  • ½ tsp red pepper flakes
  • 1 tsp salt

Instructions 

  • Heat the oil in a large pan. Add the ground beef and cook until crumbly.
  • Stir in onion, garlic, and bell pepper. Cook for a few minutes.
  • Add tomato sauce, corn, paprika, pepper flakes, and salt. Cover and simmer for 5–10 minutes.
  • Cut small circles from tortillas using a glass or cutter (about 3 in / 7–8 cm wide).
  • Place the tortilla rounds in a muffin tin, spoon in 1–2 tbsp of filling.
  • Sprinkle with cheese and bake at 400°F (200°C) for 20 minutes, until golden and crispy.
  • Serve warm with sour cream, salsa, guacamole, or pickled onions.

Video

Notes

  • Air fryer option: Cook the filled mini tacos at 375°F (190°C) for 8–10 minutes.
Tips
  • Don’t overfill the tacos — 1–2 tablespoons is enough.
  • Use a muffin tin so the tortillas keep their shape.
  • Swap the beef for chicken or beans to make it different.
  • Freeze extras and reheat in the oven or air fryer.

Nutrition

Calories: 110kcal, Carbohydrates: 6g, Protein: 6g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 19mg, Sodium: 282mg, Potassium: 133mg, Fiber: 1g, Sugar: 1g, Vitamin A: 323IU, Vitamin C: 8mg, Calcium: 54mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Main
Cuisine: American, Mexican
Tried this recipe?Mention @cookinglsl or tag #cookinglsl!

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Hi! I'm Mira.

I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.

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