Skirt Steak And Poblano Peppers Tacos Recipe

Skirt Steak And Poblano Peppers Tacos Recipe – grilled skirt steak and poblanos come together in these simple and delicious tacos. Perfect for summer and grilling season.Cinco De Mayo Grilling Skirt Steak And Poblano Peppers Tacos Recipe

I can’t tell you how much I love these poblano peppers tacos!

Especially when the weather warms up and I can quickly grill meat and veggies outdoors, tacos are one of my favorite quick meals to make. These Blackened Cod Fish Tacos are something I cook every few weeks. But now I’m obsessed with this Skirt Steak And Poblano Peppers Tacos Recipe!

Easy Dinner Skirt Steak And Poblano Peppers Tacos Recipe

The rich, meaty flavor of skirt steak is perfect for tacos. It takes a few minutes to cook on a hot grill and I usually don’t marinate it for more than 30 minutes.  I used salt, black pepper, cumin, garlic powder, lime juice and some vegetable oil to season the meat.

Mexican Food Skirt Steak And Poblano Peppers Tacos Recipe

The perfect addition to the grilled meat happened to be grilled sweet-hot poblano peppers and sweet red peppers. I also grilled some onions to add to the tacos. Then topped them with small pieces of avocado, Queso Blanco and homemade blender salsa.

You can definitely cut the roasted peeled poblano peppers into strips, to create more authentic Mexican look.

This recipe is very convenient, because everything needed is cooked on the grill. All ingredients are easy to find and create the most amazing combination of flavors.

Perfect for a quick effortless dinner or a party.

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5 from 1 vote
Skirt steak And Poblano Peppers Tacos Recipe
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SKIRT STEAK AND POBLANO PEPPERS TACOS
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
SKIRT STEAK AND POBLANO PEPPERS TACOS
Course: Appetizer
Cuisine: Mexican
Servings: 12
Calories: 487 kcal
Ingredients
For the steak:
  • 1 1/2 pounds skirt steak , trimmed
  • juice from 2 limes
  • 1/4 cup vegetable oil
  • 2 tbsp Worchestershire sauce
  • 1 tsp garlic powder (or 3 garlic cloves, minced)
  • 1/2 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
Other:
  • 1 poblano peppers
  • 2 red peppers
  • 1 large onions , sliced into 1/2 inch thick rounds
  • 2 avocados , diced
  • 1/2 cup crumbled queso Blanco (or feta)
  • blender salsa
  • 12 6- inch flour tortillas , or use corn tortillas instead
Instructions
For the steak:
  1. Combine cumin, garlic, oil, Worcestershire sauce and lime juice in a bowl. Season steak with salt and pepper and place in the bowl. Make sure it is evenly coated in the marinade. Cover and let it sit for 30 minutes.
Grilling:
  1. Preheat gas grill to high heat.
  2. Grill poblano and red peppers, covered, until blistered and blackened. Transfer to a bowl and cover with plastic wrap. let them cool and then peel off the skins.Cut into strips of cubes.
  3. Grill onions for 2-3 minutes per side, until you get grill marks on them.
  4. Grill steak covered for 4-5 minutes per side for medium rare. Transfer to a cutting board and let it rest for 10 minutes. Slice into thin pieces.
  5. Warm up tortillas (you can do it on the grill for about 30 seconds, don't burn).
To assemble:
  1. Add beef, peppers, onions, salsa and avocado to tortillas. Serve.
Nutrition Facts
SKIRT STEAK AND POBLANO PEPPERS TACOS
Amount Per Serving
Calories 487 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 1001mg 42%
Potassium 559mg 16%
Total Carbohydrates 59g 20%
Dietary Fiber 5g 20%
Sugars 6g
Protein 21g 42%
Vitamin A 14.4%
Vitamin C 44.7%
Calcium 12.1%
Iron 27.1%
* Percent Daily Values are based on a 2000 calorie diet.

Easy Flavorful Mexican Food Skirt Steak And Poblano Peppers Tacos Recipe

 

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