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The perfect easy dinner for two – Fettuccine With Homemade Red Pasta Sauce And Fontinella Cheese. Ready in just 30 minutes and very easy to prepare. Great for a movie night at home. Traditional pasta with red sauce and the smooth slightly sharp taste of Stella® Fontinella Cheese. Scroll down for an exciting giveaway.

Fettuccine With Homemade Red Pasta Sauce And Fontinella Cheese

Happy Sunday guys! I hope you are having a nice long holiday weekend! Mine is going well. Today is my husband’s birthday and we are celebrating!

We are having a Birthday party in the house later today.

So my plan for yesterday was to cook dinner for two of us and then go out to see a movie. Well, the going out part never happened. You guys know me – I love to bake, so I decided to bake the cake for the party. While, my plan was for a simple vanilla cake and fill it with blueberry whipped cream and then cover it with buttercream frosting, at the last moment I decided that I wanted to cover the cake in fondant. I’m not that experienced with fondant cakes and it took forever to make this one. It turned out amazing and I can’t wait to try it later today.

The whole “cake thing” kind of ruined our going out plans. But I did cook dinner and we watched a movie at home (Mad Max). This fettuccine with homemade red pasta sauce is one of my favorite recipes when I don’t have a lot of time to cook and also we both love pasta.

I did make my own sauce, but you can definitely use store bought if it is easier. There is no meat in this dish, but at times I just prefer to go meatless. Add some meat of your choice if you’d like.

My little secret to the wonderful taste of this pasta – I decided to use Stella® Fontinella Cheese, which added a little bit of sharpness and sweetness to the dish.

I love Stella® Italian Style Cheeses because I can easily find them in grocery stores in my area. With their great variety, they make the perfect addition to a lot of my recipes. Some of the products I think you’ll love are the Fontinella® (used in recipe feature), Rosemary Medium Asiago, Fontina, , Italian Sharp, Mozzarella, Parmesan, Mediterranean Parmesan, Provolone, Ricotta, Romano and Black Pepper Romano.


Stella® cheeses are flavorful and combine old world craftsmanship with rich dairy heritage, dating back to 1923. From shredded to crumbled and sharp to sweet, the wide range of Stella® cheese products will infuse your meals with a hint of romantic flavor that’s sure to wow your guests.

Do you like cheese as much as I do? For more recipe ideas and inspiration, you can check out Stella on Pinterest, Instagram and Facebook.

And the giveaway! The giveaway is a three-day, two-night trip giveaway to New York City with a $500 gift card, dinner for two, and two tickets to a Broadway show.


You may enter once per e-mail address per day through October 31, 2015. For full rules, please visit Stella® Cheeses#StellaTakesManhattan

 One (1) potential Grand Prize Winner will be determined through random computer generation methodology on or about November 14, 2015.

Sponsor will attempt to notify the potential Grand Prize Winner by e-mail, phone and/or mail using the coordinates provided on the Entry Form within ten (10) days of the drawing.

Grand Prize Winner will be required to complete and return to Sponsor, within seven (7) days of being notified, documentation as reasonably requested by Sponsor (“Winner Documents”), including for example a Prize Acceptance, Affidavit of Eligibility, mutually acceptable Release of Liability, photocopy of driver’s license or government i.d. and/or, if legally permissible, a Publicity Release in order to claim the Grand Prize.

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fettuccine homemade red pasta sauce fontinella cheese
5 from 6 votes

Fettuccine With Homemade Red Pasta Sauce And Fontinella Cheese

By Lyubomira from CookingLSL
Fettuccine With Homemade Red Pasta Sauce And Fontinella Cheese
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 2


  • For The Pasta Sauce:
  • one 15 oz can crushed or diced tomatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp sugar or honey
  • 1/2 tsp oregano
  • 1/2 tsp dried basil, (or 3-4 fresh basil leaves)
  • 2 garlic cloves, , minced
  • 1/2 yellow onion, , chopped

For the pasta:

  • 4 oz fettuccine or pasta of your choice
  • 1 tbsp pine nuts, (optional)
  • Stells® Fontinella Cheese, , shredded


  • In a blender combine tomatoes, garlic and onion and pulse 3-4 times, until combined, but still chunky. Transfer to a saucepan, add salt, basil, oregano, sugar and olive oil and cook on medium until thickened (10-15 minutes). Stir frequently.
  • In the meantime, bring a medium pot of water to a boil. Cook pasta according to package directions. Drain well.
  • Transfer pasta to 2 bowls and divide sauce between them. Top with pine nuts (optional) and shredded Fontinella cheese. Serve and enjoy!


Calories: 432kcal, Carbohydrates: 54g, Protein: 11g, Fat: 20g, Saturated Fat: 2g, Cholesterol: 47mg, Sodium: 1326mg, Potassium: 540mg, Fiber: 4g, Sugar: 8g, Vitamin A: 280IU, Vitamin C: 13.4mg, Calcium: 70mg, Iron: 3.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main
Cuisine: Italian
Tried this recipe?Mention @cookinglsl or tag #cookinglsl!




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Hi! I'm Mira.

I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.

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  1. happy birthday to your hubby! and homemade pasta sauce is always SOOO yum! this recipe looks Delicious!

  2. What a beautifully delicious and simple recipe! I want to see this cake as well, the blueberry whipped cream sounds enticing.

  3. We are all about homemade red sauce in this house. And the cheese sounds divine! Beautiful photos, as always! 🙂

  4. I have major crockery envy right now. Those bowls are gorgeous! As for the pasta? I could do a face plant in it. Right now. 🙂

    1. Hey Nagi, so glad you like it! The bowls are plastic and are from Target. I went back got get some more of them, but they were out! Now I only have 2 🙂

  5. I’m so impressed that you successfully worked with fondant. The fettuccine looks so delicious with that gorgeous marinara. I love the simplicity of it.