You can use electric mixer or mix ingredients in a bowl by hand. In a bowl mash bananas with a fork. Add vanilla and the egg and mix well. Add oil and milk and stir to combine. Add sugar and stir again.
Add cocoa powder and mix until it is completely incorporated. Ad salt, baking soda and baking powder. Add flour. Mix just until combined.
Pour batter into paper lined muffin cups, about 3/4 full. Sprinkle with chocolate chips. Bake for 18-20 minutes on 350F (175C) until toothpick inserted comes out clean and muffin tops appear baked.
Remove from oven and let them sit in muffin tin for 5-7 minutes, then remove them and set on a baking rack. Serve at room temperature.
I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.
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