Buffalo (Bison) Sliders
Buffalo (Bison) Sliders – juicy and flavorful, great for a summer barbecue or a party appetizer.This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.#KetchupsNewMustard #CollectiveBias
It is almost May and barbecue season has officially begun in my house! And of course I’m very excited to start grilling meat and veggies, after such a long winter here in the Midwest.
I also have some grilling staples, which help me create the perfect meals on the grill. One of them is mustard. From dressings, marinades to just squeezing some on top of hot dogs or burgers, mustard makes everything taste so much better!
On my recent trip to Walmart, I stocked on some New Heinz® Yellow Mustard, ketchup and mayo, because I couldn’t wait to make these Buffalo (Bison) sliders. They are perfect for summer, but you can also make them for Mother’s Day brunch!
Heinz Yellow Mustard is available in the ketchup/mustard aisle of your local Walmart Store, right around Heinz® Ketchup.
The new Heinz Yellow Mustard launched in February at Walmart and is also sold in other national retailers. This product has new formula and tastes amazing!
With their secret blend of spices and vinegar for the perfect balance of tang and flavor it was the perfect addition to my juicy bison sliders. It also had 100% natural ingredients, including stone ground mustard seeds.
I also love their new squeeze bottle! No more mess! The new top down bottle is designed to prevent the first squirt of watered down product. No need to shake it before using!
And as you can tell from the pictures – no more soggy bread, which is awesome! This chicken mustard, doesn’t sink, it sits on top of bread.
I’ve shared with you here on the blog that I love making buffalo burgers. Buffalo (bison) is a very lean and flavorful! Ground buffalo is not that expensive and could be found in a lot of supermarkets.
This time, instead of making regular size burgers, I made mini sliders. They are perfect for a party, quick and easy to make.
When using buffalo meat in burgers, I usually only season the meat with salt, black pepper, garlic powder and add chopped onion. Just be careful not to over cook the patties, because this meat can get very dry.
Pair these sliders with Heinz Yellow Mustard and America’s Favorite Ketchup and enjoy! I can’t wait t make these again!
What is your favorite meal during grilling season?
Buffalo (Bison) Sliders
For the sliders:
- 20 oz (600 gr) ground bison
- 1/2 tbsp salt or to taste
- ½ tbsp black pepper
- ½ tsp garlic powder
- ½ medium onion chopped — (I used purple onion)
- 10 slider buns
- 5 slices cheese — , cut in half
- 1 small onion — , sliced and sautéed in olive oil for a few minutes
- lettuce leaves
- Heinz® Yellow Mustard
In a bowl combine bison, onion, salt, pepper and garlic powder. Mix well, if mixture appears too dry, add some cold water. Form slider patties using a measuring tablespoon, about 4 Tbsp for each patty. Place on parchment paper. (You can refrigerate patties wrapped in plastic wrap for up to 2 days).
In a small skillet, sautee onions in 1 tbsp olive oil, until soft.
Preheat a gas grill to medium-high heat. Make sure grill is clean. Grill burgers for 1-2 minutes per side, depending on desired doneness.(Grilling time depends on the kind of grill used, size of burger patties, climate). Alternatively cook on a griddle.
Add cheese on top of each mini burger, right after you remove them form the grill, so it can melt.
Lightly toast slider buns and assemble the burgers, adding lettuce, sautéed onion, mustard, ketchup and mayo and any additional topping of your choice.
Wow! I so wish to grab that gorgeous looking burger! Looks temptingly YUM! And that mustard sauce dressing must be divine!
These sliders look divine! I love BBQ season – so many delicious recipes to make! I love the mustard dressing – so good! Thanks for sharing, Mira!
I honestly think bison makes for the best burgers, and I love these cute little sliders! Pinned!
Thanks Justine! These are my favorite!
Oh these sliders sound fantastic, Mira! I’ve never had bison ones before. And mustard is one of my favorite sauces, so this sounds perfect!
I love buffalo! It’s been such a long time since I’ve had it but I should eat it more often. Better for us than beef, and still a red meat. I’m such a red meat addict. These sliders look delish!
Bison burgers rock, especially when cooked properly. This looks like one amazingly delicious burger you got here. Enjoy the grilling season.
Oh my, those look delicious, mira! I love mustard too. I can’t eat a burger without mustard! Yum!
I am so ready for barbecue season!! These bison burgers are the perfect way to kick it off!! And I’m with you – love the zip of a little mustard on my burger!
These sliders sound perfect for kicking off grilling season especially with the new mustard! Pinning!
I just love sliders! And I always put mustard on my burgers. These look fantastic Mira!
I’ve never made bison burgers but I definitely need to, they’re so good! Going to have to try that this year!
These burgers look beyond amazing, Mira! I’ve tried buffalo before, but never in a burger! I’ll bet it makes for one man-happy burger! I’ve gotta try these the next time all the menfolk around here ask for burgers! 😉
I love bison! I can just imagine how tender and juicy these burgers are. I’m craving one right now!
I absolutely love bison burgers and I actually prefer them to beef burgers. So cute that you made these into little sliders… that means I can eat more, right? 😉 Pinning for sure!
These look so tasty, I love bison burgers.
Haha you must have read my mind! I am making some burgers tonight as well!! These look so adorable! Love the functionality of a slider..one hand 4 bites 🙂
Very delicious looking sliders, Mira! Love the use of mustard specially 🙂
Mira – I’ve never made my own Bison burgers – and these sliders are the perfect way for me to give Bison a go – I also cannot wait to get my hands on some of Heinz’s new yellow mustard – great combo you have here!
I love Bison burgers! These sliders are so cute and fun!
Oh boy! Check out those sliders!! You know, I started researching to find a sliders recipe to post because I have a big party coming up so I was going to make them for it. Thank you for the idea!!
So glad you found the recipe Nagi! Hope you like them! Ground bison tastes great and usually doesn’t need a lot of seasoning 🙂
This sounds amazing! I love sliders especially if they are made with Bison! Can’t wait to try Mira!
Oooh I’ve never eaten Bison. I need to change that. Mira these sliders look perfect. They are making me hungry. Pinned of course! 😉
These sandwiches look so delicious! I don’t think they sell bison meat here in Australia but I would love to try it one day. One of my favourite meals during grilling season is steak with potato and green salads and a Brazilian crumb.
Bison is my favorite, Mira. It tastes like beef but is SO much healthier! And I love it in burger form. These sliders look incredibly tempting!
Mmm those sliders look SO delicious and flavorful!! Pinned 🙂