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This shop has been compensated by Collective Bias, Inc and its advertiser. All opinions are mine alone. #AllNaturalPork #CollectiveBias. Soy Honey Glazed Pork Ribs Recipe – fall of the bone baby back ribs, marinated and glazed in simple soy honey ginger glaze. Easy to make in the oven, with just 10 minutes of prep work. Ready in 2 hours. Perfect for a weeknight dinner or family gathering. Made with hight quality pork meat. Very easy to prepare.
This Soy Honey Glazed Pork Ribs Recipe is made with Smithfield All Natural Back Ribs – an easy, everyday option for delicious dishes. I got a pack of Smithfield All Natural Back Ribs, while shopping at my local Walmart a few days ago. They are located at the refrigerated meat section at Walmart.
My family is a huge fan of Smithfield Pork and I always get great results when cooking with it. Their All Natural Fresh Pork is naturally tender and juicy without added steroids, hormones or artificial ingredients, which is very important to me.
Most of their products are perfect for quick and easy weeknight dinners, that come together in 30 minutes. This is so convenient! You can check out my other recipes using Smithfield Pork Chops – One Pan Pork Chops With Balsamic Mushrooms And Onions and Dry Ribbed Pork Chops Recipe.
While this Soy Honey Glazed Pork Ribs Recipe requires slightly longer time than 30 minutes to cook, it is still great for busy weeknights, if you plan it ahead. You need 10 minutes of prep work – to prepare the ribs and mix the marinade and sauce. Then set the ribs in the oven and let them cook and get some other kitchen work done, make a salad of side dish. You’ll need to check on the ribs at the 1 1/2 hour mark, remove the foil, brush with sauce and cook for a few more minutes.
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I’ve cooked with Smithfield All Natural Boneless Pork Chops, All Natural Bone-in Pork Chops, All Natural Tenderloin and All Natural Shoulder Roast numerous times, but this time I decided to get the Smithfield All Natural Back Ribs.
I cooked them in the oven with soy honey marinade and sauce.
Smithfield All Natural Fresh Pork is versatile enough for easy weeknight cooking as well as weekend entertaining. This Soy Honey Glazed Pork Ribs Recipe is perfect for entertaining and a crowd.
My friends love pork ribs and I’m excited to share with you my favorite way to prepare them. This actually is the easiest way to cook them, too!
Back ribs are brushed with a marinade made with soy sauce, honey, garlic, ginger, brown sugar, salt and lime juice. Then they are wrapped in foil and cooked in the oven for 1.5 to 2 hours at 350F.
Then foil is removed and ribs are brushed with soy honey glaze, made with the same ingredients as the marinade, but cooked on the stove top to thicken. Ribs are cooked for 10-15 minutes more, on a wire rack, placed over a baking sheet in the oven. The result – tender, perfectly cooked, juicy and flavorful baby back ribs with slightly sweet soy homey glaze.
This Soy Honey Glazed Pork Ribs Recipe produces fall of the bone ribs, in a few simple steps, made completely in the oven in under 3 hours. All ingredients for the marinade and glaze are also very easy to find and you may already have them in your pantry.
If you are not a fan of the soy honey glaze, you can season the ribs with your favorite seasoning, bake them in foil and then remove the foil. Brush with barbecue sauce and finish cooking on a wire rack for 15 minutes.
Serve these Soy Honey Glazed Pork Ribs with a salad, slaw or potatoes.
They are perfect for a weekday, weekend, holiday and party meal. Yeah, this may not be the best option, if you are looking for 30-minute recipe, but if you have some extra time for cooking dinner during the week, you can definitely make them.
You can also get your COUPON for $1 off Smithfield® All Natural Fresh Pork HERE.
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Soy Honey Glazed Pork Ribs Recipe
Video
Ingredients
- 2 1/2 lb Smithfield All Natural Back Ribs
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp brown sugar
- 2 tsp garlic powder
- 1 tsp fresh ginger
- 2 tbsp lime juice
For the soy honey glaze:
- 2 tbsp honey
- 2 tbsp soy sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp brown sugar
- 2 tsp garlic powder
- 1 tsp fresh ginger
- 1 tsp lime juice
Instructions
- Combine all ingredients for the marinade in a sauce pan and cook over medium heat for 7-10 minutes, until thickened and sticky. Mixture should reduce its volume in half.
- Preheat oven to 350F. Remove ribs from the packaging.In a small bowl, combine all ingredients for the marinade. Brush over both sides of the ribs. Let marinade for 10 min.
- Wrap in aluminum foil and place on a baking sheet. Bake for 1 hour and 30 minutes. Take out of the oven and remove foil. Brush with glaze.
- Place a wire rack over the baking sheet and place ribs over it. Bake uncovered for 10-15 minutes, until dried out and a little sticky.Cut into pieces and serve garnished with lime juice and cilantro.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These ribs look and sound delicious! I’ve never cooked ribs in the oven before, but I’m convinced to give ’em a shot now! Plus, that soy honey glaze sounds absolutely amazing. Thanks for sharing! #client
I’m going to try these ribs asap! All your ribs recipes are so easy to make and delicious!
Meat sweats comin in HOT! These look SO stinkin good- seriously have to try them soon. Love!
Honey glazed ribs…oh my!! Love it!!!
I love a soy sauce and honey glaze!Â
This sounds perfect!
This turned out so so good! I doubled the ingredients for the glaze though to make sure the whole rib is fully covered by the sauce. My toddler gave it her seal of approval.