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This Skyr tiramisu (No-Bake, Protein-Packed Dessert) is my simple, everyday take on a classic dessert. It is no-bake, creamy, lightly sweet, and tastes surprisingly impressive for how little effort it takes.
Instead of mascarpone, I use skyr for a lighter texture that still sets beautifully in the fridge. A touch of espresso and chocolate protein powder give it that tiramisu depth, without making it heavy or overly sweet.
This is the kind of dessert I make when I want something chocolatey, trendy, and satisfying, but still easy enough for a regular day.
Why You’ll Love This Recipe
- Tastes rich and indulgent without being heavy
- No baking required
- Protein-packed and filling
- Creamy, soft texture that sets well
- Minimal ingredients
What You’ll Need
- 400 g plain skyr
- 2 espresso shots
- Espresso or espresso diluted with water, for soaking
- 1 teaspoon vanilla extract
- 1 scoop chocolate protein powder
- 8 ladyfingers
- Cocoa powder, for dusting
- Melted chocolate, optional for drizzling
How to Make Skyr Tiramisu
- Prepare the espresso
Brew one espresso shots. Pour part of it into a shallow bowl for soaking the ladyfingers. If it is very strong, dilute slightly with water. Set aside the remaining espresso for the cream. - Make the skyr cream
In a bowl, combine the skyr, remaining espresso shot, vanilla, and chocolate protein powder. Mix until smooth and creamy. The mixture should be thick but spreadable.
- Soak the ladyfingers
Quickly dip each ladyfinger into the espresso. Do not over-soak. They should absorb flavor but keep their shape.
- Assemble the first layer
Arrange half of the soaked ladyfingers in the bottom of a small glass dish or container. - Add the cream
Spread half of the skyr cream evenly over the ladyfingers.
- Repeat
Add the second layer of soaked ladyfingers, then spread the remaining cream on top. Smooth the surface. - Chill
Cover and refrigerate for at least 4 hours. The skyr will release a little liquid as it sets. This is normal.
- Finish and serve
Before serving, dust generously with cocoa powder and drizzle with melted chocolate if desired. Slice or scoop and enjoy.
Tips for Best Results
- For a stronger coffee flavor, do not dilute the espresso
- Use plain, thick skyr for the best texture
- Do not oversoak the ladyfingers or the layers will collapse
- Chill fully before serving so the layers set cleanly
Storage
Store covered in the refrigerator for up to 2 days. This dessert is best enjoyed well chilled.
Frequently Asked Questions
Yes. This dessert needs at least 4 hours in the fridge to set and can be made up to 24 hours in advance. It tastes best well chilled.
Skyr naturally separates slightly as it chills. This is normal and does not affect the taste. If needed, gently blot the surface before adding cocoa powder
Yes, but the texture will be softer. Skyr is thicker and gives a more cheesecake-like result.
More Simple Desserts You’ll Love
If you enjoy easy, no-bake desserts like this one, check out my other skyr and protein-based treats on the blog.
You may also like:
- Oreo Japanese Style Cheesecake
- Biscoff No Bake Cheesecake
- The Best Classic Tiramisu
- Tiramisu Cheesecake
- Easy Tiramisu Chia Pudding
- Tiramisu Cake Roll
- Tiramisu Mousse Cups
Skyr Tiramisu (No-Bake, Protein-Packed Dessert)
Ingredients
- 400 g plain skyr
- 2 espresso shots, divided
- Water, optional (to dilute espresso for soaking)
- 1 teaspoon vanilla extract
- 1 scoop chocolate protein powder
- 8 ladyfingers
- Cocoa powder, for dusting
- Melted chocolate, optional, for drizzling
Instructions
- Brew 2 espresso shots. Use 1 shot for soaking the ladyfingers and 1 shot for the skyr cream. Dilute the soaking espresso slightly with water if very strong.
- In a bowl, mix the skyr, 1 espresso shot, vanilla extract, and chocolate protein powder until smooth and creamy.
- Quickly dip each ladyfinger into the espresso for soaking. Do not oversoak.
- Arrange half of the soaked ladyfingers in the bottom of a small glass dish or container.
- Spread half of the skyr cream evenly over the ladyfingers.
- Add the remaining ladyfingers, then spread the remaining cream on top. Smooth the surface.
- Cover and refrigerate for at least 4 hours. The skyr will release a little liquid as it sets. This is normal.
- Before serving, dust with cocoa powder and drizzle with melted chocolate if desired.
Notes
Do not oversoak the ladyfingers
Chill fully so the layers set cleanly
Dessert tastes best well chilled
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
