This post may contain affiliate links. Please read our disclosure policy.

These chocolate chip cookies are made with quinoa flour, whole wheat flour and dark chocolate and mint chips.quinoa-flour-chocolate-chip-cookies-mint-whole-wheat

I know it is too early for chocolate -mint recipes, but I just couldn’t help myself and share these Quinoa Flour Chocolate Chip Cookies with you.

When I went to Walmart last week, I stumbled upon these Nestle Tollhouse Winter Dark Chocolate and Mint Morsels. I got just one pack…

I need to make a confession – I haven’t worked out at all this week! I simply haven’t had any time and decided to take a break for a week! It is not the end of the world and I’m definitely happy to enjoy some of these cookies.

quinoa-flour-chocolate-chip-cookies-mint-recipe

These might not be the best-looking chocolate chip cookies, but they have some amazing flavors going on.

I’ve been experimenting with quinoa flour and I’m impressed by its amazing taste. In this recipe I mixed quinoa flour (homemade) and some white whole wheat flour.

The use of quinoa flour brought some nutty taste to these cookies, but at the same time they are soft and even a little chewy.

quinoa-flour-chocolate-chip-cookies-mint

These cookies are made with coconut oil, which made them very moist.

I was so excited to use the chocolate mint morsels, so I went for this simple cookie recipe. I really wanted to make then gluten free, but I did not. I used some whole wheat flour to make sure they hold their shape and stay moist.

I did not have time to think of recipes, because my husband loved the morsels so much, so half of the pack was gone while I was preparing the cookie sheets, so I had to act quickly.

Nestle-tollhouse-winter-chocolate-mint-morsels

Hope you like the cookies!

Thanks for reading CookingLSL! To stay up on what’s going on in my kitchen, you can follow me on:  Pinterest, Instagram, Twitter, Facebook, Google+    and sign up for e-mail updates, to receive more recipes and a copy of my FREE e-cookbook 15+ Most Popular Recipes On CookingLSL.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
quinoa-flour-chocolate-chip-cookies-mint-whole-wheat
5 from 3 votes

Quinoa Flour Chocolate Chip Cookies

By Lyubomira from CookingLSL
These chocolate chip cookies are made with quinoa and whole wheat flour and also dark chocolate and mint chips.
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 30

Ingredients 

  • 2 cups quinoa flour
  • 1 cup white whole wheat flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/4 cup coconut sugar
  • 1 cup refined coconut oil at room temperature, , but not melted
  • 2 large eggs at room temperature
  • 1 tsp vanilla
  • 2 drops mint extract, (optional)
  • 1 1/4 cups chocolate chip mint morsels

Instructions 

  • Preheat oven to 350 F. Prepare 2-3 baking sheets and line with parchment paper or silpat.
  • In a bowl combine quinoa flour, whole wheat flour, baking soda, baking powder and salt. Set aside.
  • If coconut oil is hard at room temperature, you can push it through a fine mesh strainer.
  • Cream coconut oil and sugar in the bowl of a stand mixer, until well combined. Add eggs, one at a time, beating in between to incorporate. Add vanilla and mint extract.
  • Add dry ingredients and mix until mixture comes together and wet ingredients are absorbed. Mix in chocolate chips.
  • Use one heaping tablespoon for each cookie, scoop cookies onto prepared baking sheets. Bake no more than 12 at a time.
  • Bake for 12-14 minutes, until golden. Cookies will be soft and appear undercooked, but they will harden once they cool off. Let them sit on the baking sheet for at least 10 minutes. Then transfer to a cooling rack to cool down completely. Store in air-tight container for up to a week.

Nutrition

Calories: 112kcal, Carbohydrates: 18g, Protein: 2g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 12mg, Sodium: 64mg, Potassium: 16mg, Fiber: 1g, Sugar: 9g, Vitamin A: 35IU, Vitamin C: 0.1mg, Calcium: 20mg, Iron: 0.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Tried this recipe?Mention @cookinglsl or tag #cookinglsl!
quinoa-flour-chocolate-chip-cookies-mint-recipe

More Cookies

Peanut Butter Oat Sandwich Cookies

Dahlia-bakery-chocolate-peanut-butter-sandwich-cookies

Tiramisu Cookies

tiramisu-cookies-recipe
Tiramisu Cookies

Chocolate Chip Cookies With Coconut Oil

Soft and chewy chocolate chip cookies with coconut oil
Soft and chewy chocolate chip cookies with coconut oil

Chocolate Orange Coconut Oil Cookies 

chocolate-chip-orange-cookies-coconut-oil-recipe-whole-wheat
Chocolate Chip Orange Cookies With Coconut Oil

You May Also Like:

Hi! I'm Mira.

I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

16 Comments

  1. Mira, I am a workout fanatic too. . hey, no worries. . you can take a break!!! and enjoy these delicious cookies!!! I love the quinoa flour!!!! I need to get some ASAP!

  2. I haven’t worked out this week either. I have been wayy too busy!!
    Also, I have always wanted to try using quinoa flour. Maybe I will start with these cookies?

  3. I’ve never baked with quinoa flour but am definitely intrigued cause these cookies look amazing!!!

  4. What an interesting recipe Mira! I would love to try to bake using quinoa flour sometime soon, it will be a first for me and I am very curious to see what’s like.

  5. These cookies sound amazing, Mira! I’ve always wanted to try quinoa flour, so now I have the perfect recipe. And I love the mint chips too. Sounds so delish! Pinned!

  6. What a great idea to use quinoa flour, Mira! As always, your pictures look absolutely stunning! 🙂