Pumpkin Magic Custard Cake Recipe
Pumpkin Magic Custard Cake Recipe – very easy to make, this cake has fall flavors and custard-like texture.
I’m pretty sure some of you have already heard of magic custard cakes. I’ve made the vanilla and chocolate versions many times. I never thought to post the recipe, because it is so popular already, but now I added pumpkin to it and thought this Pumpkin Spice Magic Custard Cake Recipe was worth sharing.
What is a Magic Custard Cake?
This is a very unique cake, that is made with “runny” cake like batter and results in a dessert with a fudgy cake layer, a custard layer in the middle and a sponge cake layer on top. This magic custard pumpkin cake version does not show the layers the way a regular custard layer magic cake does.
Thanksgiving is just a week away. I’m not going to lie, I’ve been very busy getting ready for the holiday and life has been hectic lately. I don’t have a lot of time making all my recipes from scratch. But this Pumpkin Magic Custard Cake is so worth trying!
Just a few simple ingredients, that you may already have in your pantry.
What ingredients do I need to make a Magic Custard Cake with Pumpkin?
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butter
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whole milk
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eggs, yolks separated from whites
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cream of tartar
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confectioner’s sugar
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vanilla extract
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ground cinnamon
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pumpkin pie spice
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pumpkin puree (not pumpkin pie filling, because it contains sugar and spices)
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all-purpose flour
LIBBY’S® 100% Pure Pumpkin is a staple in my pantry. I use it all the time and make sure I always have it in the house. From sweet to savory dishes, pies, drinks this is a great ingredient to add pumpkin flavor and protein to any dish, especially around the holidays.
How to make Pumpkin Spice Magic Custard Cake?
- Get all ingredients ready, eggs should be at room temperature.
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Preheat oven to 325 F.
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You need a square pan – either a 8×8 or 9×9 inch square baking dish. Line with parchment paper.
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Warm the milk until lukewarm and set aside.
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Beat egg whites with cream of tartar until stiff peaks form.
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Melt butter and cool at room temperature.
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Beat the egg yolks with sugar until pale and frothy. Add in the vanilla, cinnamon, pumpkin pie spice and butter.
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Mix in the flour. Add the pumpkin puree with 1/4 cup of the milk.
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With the mixer running on low, add in the remaining milk.
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Fold in the egg whites with a spatula. Try to incorporate all egg whites into the mixture but a few tiny lumps should be ok.
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Pour into the baking dish and bake for 60-65 minutes.
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Cool completely. Ideally refrigerate so when you cut the cake it isn’t still a little runny.
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Cut into squares and serve.
You can easily serve this Pumpkin Spice Magic Custard Cake Recipe at your Thanksgiving table. It takes a little over 1 hour to make and then you can keep it in the fridge for up to a week. This means you can make it in advance. Impress your guests with this unique dessert- pumpkin spiced cake with a custard and cake layer.
More Pumpkin Recipes:
Feel free to check out more pumpkin recipe at Cooking LSL’s recipe index HERE.
Hope you have a great holiday!
Pumpkin Magic Custard Cake Recipe
Ingredients
- 1/2 cup butter
- 2 cups whole milk
- 4 eggs — yolks separated from whites
- Pinch of cream of tartar
- 1 1/4 cup confectioner’s sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 1 cup pumpkin puree — not pumpkin pie filling
- 1 cup all-purpose flour
Instructions
-
Preheat oven to 325 F.
-
Line a 8x8 or 9x9 inch square baking dish with parchment paper.
-
Warm the milk until lukewarm and set aside.
-
Beat egg whites with cream of tartar until stiff peaks form.
-
Melt butter and cool at room temperature.
-
Beat the egg yolks with sugar until pale and frothy. Add in the vanilla, cinnamon, pumpkin pie spice and butter.
-
Mix in the flour. Add the pumpkin puree with 1/4 cup of the milk.
-
With the mixer running on low, add in the remaining milk.
-
Fold in the egg whites with a spatula.
-
Pour into the baking dish and bake for 60-65 minutes.
-
Cool completely. Ideally refrigerate so when you cut the cake it isn’t still a little runny.
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Cut into squares and serve.
I’ve never actually had a magic custard cake before, but I sire do love the looks of it! Especially with the pumpkin in here! This sounds fantastic, Mira! What a perfect dessert for Thanksgiving! Pinned!
I really like the look of the texture of this cake – you can’t go wrong with custard. I don’t feel like I have had enough pumpkin related things this season.
What a gorgeous cake, Mira! I am seriously swooning over how custard-y and moist it looks! Gotta try this one!
I have heard of magic custard cakes! but I’ve never tried one! this pumpkin spice one looks delicious!!! love this, Mira!
Can you believe I’ve never heard of magic custard cake? So happy you decided to share! I would love this…and I love how simple it is for these busy days!
This is a perfect Holiday dessert that I’m sure anyone can make.
Shockingly, I have never heard of a custard cake, nor have I eaten one. How is this possible? Aaaah. So much lost time to make up for! This looks delicious!
I am always late to the party, because I have NEVER heard of magic custard cake before! I totally live under a rock. This cake looks amazingly delish, so thanks for introducing me to it! LOVING the pumpkin pie spice in here. This would be terrific for Thanksgiving! Pinned! Cheers!
I seriously can’t get enough pumpkin/pumpkin spice – and these little cakes are jam packed! And they look so wonderfully rich and creamy – love!
Oh wow – I cannot get over how amazing the texture of this cake is – I keep scrolling up to keep getting another peek! Love this Custard cake Mira – I haven’t ever heard of a magic custard cake before – but I am always the last to hear about anything! Fantastic recipe!
I’m with Cheyanne, Mira… I’ve never heard of magic custard cake either, but oh my, it looks quite tempting! Anything with pumpkin as of late, I’m all over! That plate!! That top shot!! Delicious my dear!
This slices beautifully and the texture looks to die for!
No shame in taking a few shortcuts sometimes, Mira. I’ve heard of these sorts of magic custard cakes, but have never tried one for myself. Time to change that, I think, and pumpkin spice flavour sounds just wonderful for this time of year … or any time of year!
Yes I have heard a lot about magic cake but never made or tasted it. Yours look really delish!
Yum! Perfect for this time of year and looks so easy to make – definitely looking for shortcuts here and there. Happy Thanksgiving! 🙂
This custard cake looks fabulous, Mira. This cake sounds absolutely perfect for this festive season. Pinning!
Custard cakes are amongst my favourites because they are easy and super moist! This pumpkin version looks so fantastic and mouthwatering, Mira! I can’t wait to try.
Hi
Do you serve this cake cold or at room temperature.
Chilled
may i plz ask – what is “pin a square pan “? ty.
Sorry, I meant prepare a square pan.
Super fantastic!!! But how you think his cake is “healthy” is beyond me!!!
No, this cake is not healthy
Really enjoyed this. Consistency reminds me of bread pudding. Might add a little more spice next time. Thanks for this recipe!
Hello
Can you use gluten free flour?
Yes, you can
This was tasty although mine was muuuch more souffle like and not very magic cake like. Still a hit and tasty. I might do a little.more sugar if I were to make again for a little more sweetness. And leave more time for prep. Thanks!
love the sound of this, and my American D,I,Law will adore it. But. How much pumpkin puree please. Can’t see the weight/measurement anywhere. Many thanks, Carole
1 cup per the ingredient list