Pulled Pork Nachos Recipe
Pulled Pork Nachos Recipe – slow cooker pulled pork, crunchy chips, beans and veggies. Simple appetizer, perfect for any party!
When it comes to appetizers, nachos is one of my favorite ones, no matter the season. I made this for game day and totally forgot to post it. Cinco De Mayo was yesterday and I’ve been seeing a ton of delicious Mexican recipes on the web. This is what actually reminded me I needed to share these nachos!
This pulled pork nachos recipe is super easy and I made it using leftovers from my slow cooker pulled pork carnitas. I make this pulled pork more often in the summer, that during the cold months. I have no explanation why…
It tastes amazing! Loaded with meat! And of course you can add other veggies of your choice, but this is what I usually use.
As I said I love nachos and I often get it for an appetizer when we go out. Well, is it just me, or the amount of meat you normally get is offensively little, compared to the amount of chips? The smartest decision is – if you aren’t happy with what is served when dining out – just make it yourself at home. Homemade is the best! Especially when it is so easy!
I know it is grilling time and time to make some tacos and dips, so nachos is considered more of a cold weather appetizer for some people, but I love it anytime!
Thanks for reading CookingLSL! To stay up on what’s going on in my kitchen, you can follow me on: Pinterest, Instagram, Twitter, Facebook, Google+ and sign up for e-mail updates, to receive more recipes and a copy of my FREE e-cookbook 15+ Most Popular Recipes On CookingLSL.
Pulled Pork Nachos Recipe
Ingredients
- one 10 oz bag tortilla chips
- 2 cups shredded pulled pork — (not crisped)
- 1 cup Mexican blend cheese
- 1 cup black beans
- 1 cup chopped tomatoes
- 1/2 small red onion — , chopped
- 1 avocado — , chopped
- lime wedges for garnishing
- chopped cilantro for garnishing
- chopped jalapenos for garnishing
Instructions
-
Preheat oven to 400 F.
-
Spread chips over a baking sheet. Spread pork over it. Top with cheese.
-
Bake for 7-10 minutes, until cheese is melted, be careful not to burn it.
-
Take out of the oven. Top with tomatoes, onions, avocado and garnish with cilantro, chopped jalapeno and lime wedges.
-
Serve hot.
Nutrition Information
Calories: 477, Fat: 24g, Saturated Fat: 6g, Cholesterol: 53mg, Sodium: 420mg, Potassium: 670mg, Carbohydrates: 42g, Fiber: 7g, Sugar: 1g, Protein: 24g, Vitamin A: 220%, Vitamin C: 7.1%, Calcium: 235%, Iron: 2.8%
Similar Recipes
Chipotle Chicken And Nachos Recipe
Easy Chicken Nachos Recipe
Easy Salsa Recipe
Blender Guacamole
Guacamole Recipe
Slow Cooker Pulled Pork Carnitas
Blackened cod fish tacos
Slow Cooker Pulled Pork Sandwiches
Now these are nachos! Such a gorgeous plate of deliciousness, Mira! I wish I could dive right into these for breakfasst. Looks amazing!
Oh, girlfriend, these nachos are everything! I’d certainly end up making a meal out of them!
These nachos look fantastic Mira! You’ve combined two of my favourite foods! Will definitely try these soon. 🙂
Those nachos are perfect for game day, Cinco de Mayo, or just stuffing my face and not sharing with anyone!
I have a weakness for nachos! If we go out and order them, others around better eat quick if they want any because I totally start stuffing my face! These looks amazing, Mira! If you served these at game day, I would sneak off with the plate 😉
What a great idea for nachos! We smoke huge pork shoulders and then freeze it in large quantities. This would be a perfect use for all the meat in my freezer! I love nachos!
All nice recipes. Thank you.
Thanks Liz!!!
Your pulled pork and and Nachos taste so good!