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Keto Flax Bread – low-carb dinner rolls made with simple ingredients, loaded with fiber. A version for the popular fathead dough, but with the addition of ground flax. Soft, flavorful and easy to make. Perfect as sandwich buns, to serve with salads and soups. Naturally gluten-free.

Being on a low-carb diet, I do miss my bread! Not so much other forms of carbs, but warm, crusty bread with some butter. I grew up eating bread and from time to time I really would love to have some or even bake it myself.

This is why, I’ve made it a priority to test as many different low carb bread recipes and find the perfect one, that I love. Some Keto breads are eggy, others are dry, some are too moist and oily.

I’ve gotten a great feedback for my Keto bread, baked in ramekins and this is by far my favorite low-carb bread recipe, but I wanted to create delicious bread rolls, that are not too soft or too dry and not as tender as my Keto Ramekin Bread, that could be baked in the microwave or in the oven. I’m also preparing a recipe collection of some of my favorite Keto Bread Recipes from around the web. Keep in mind, they are all different. By the way, I also used to be a huge fan of ezekiel flax bread.

What ingredients do you need to make this Keto Bread With Flax?

• mozzarella cheese
• cream cheese
• butter
• almond flour
• baking powder
• salt
• flax meal
• water
• egg
• Xanthan gum

How to make low-carb bread rolls with flax?

1. In a bowl combine the mozzarella, cream cheese and butter. Microwave on high for 1 minute to melt (alternatively heat over a double boiler or in a small saucepan directly on the heat to melt).
2. Stir cheeses and butter together.
3. In a separate bowl combine the almond flour, Xanthan gum, salt and baking powder.
4. In a third small bowl combine the egg, flax meal and water. Beat to combine.
5. Preheat oven to 400 F. Line a baking sheet with parchment paper.
6. Combine melted cheeses, almond flour and egg and flax mixture in the bowl of a stand mixer. Beat for 1-2 minutes, until everything is incorporated. You can mix everything together by hand as well.
7. Wet your hands and gather the dough. Divide into 6 parts and roll into balls.
8. Place on the baking sheet and flatten slightly. Top with sesame seeds (optional).
9. Bake for 12 minutes until golden. Cool at room temperature.
10. Store in the fridge for up to 5 days.

Make sure you don’t over bake the bread rolls and that they are all the same size, so they bake together to the same doneness.

Keto Bread Rolls Toppings:

I topped these gluten-free rolls with sesame seeds, but you can use other toppings of your choice, like Everything But Bagel Seasoning, Sea Salt, Dehydrated onions or dried herbs.

What to serve this flax bread with?

• Tomato Feta Soup
• Keto Sheet Pan Burgers
• Baked Bone-In Pork Chops
• Keto Recipes From Cooking LSL

More Keto Bread Recipes:

• Keto Bread
• Low-Carb Macadamia Keto Bread
• Keto Bread Loaf

Servings: 8

Keto bread Rolls With Flax

Prep Time:

10 minutes mins

Cook Time:

15 minutes mins

Total Time:

25 minutes mins

Keto Flax Bread - low-carb dinner rolls made with simple ingredients, loaded with fiber.

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Ingredients

• 1 cup mozzarella
• 1 oz cream cheese
• 1 tbsp butter
• 1 cup almond flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup flax meal
• 1/4 cup water
• 1 egg
• 1/2 tsp Xanthan gum

US Customary - Metric

Instructions

1. In a bowl combine the mozzarella, cream cheese and butter. Microwave on high for 1 minute to melt (alternatively heat over a double boiler or in a small saucepan directly on the heat to melt).
2. Stir cheeses and butter together.

3. In a separate bowl combine the almond flour, Xanthan gum, salt and baking powder.

4. In a third small bowl combine the egg, flax meal and water. Beat to combine.
5. Preheat oven to 400 F. Line a baking sheet with parchment paper.
6. Combine melted cheeses, almond flour and egg and flax mixture in the bowl of a stand mixer. Beat for 1-2 minutes, until everything is incorporated. You can mix everything together by hand as well.
7. Wet your hands and gather the dough. Divide into 6 parts and roll into balls.
8. Place on the baking sheet and flatten slightly. Top with sesame seeds (optional).
9. Bake for 12 minutes until golden.

Recipe Notes

3 g net carbs

Course: Breads

Cuisine: American

Keyword: Keto bread

Nutrition Information

Calories: 181, Fat: 15g, Saturated Fat: 4g, Cholesterol: 39mg, Sodium: 194mg, Potassium: 126mg, Carbohydrates: 5g, Fiber: 2g, Protein: 7g, Vitamin A: 215%, Calcium: 146%, Iron: 1%