Cherry Sundae Recipe – Ice Cream In A Mason Jar
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Cherry Sundae Recipe Ice Cream In A Mason Jar – the perfect after school snack. Sweet, creamy and crunchy, very easy to make. Store it in the freezer, until ready to enjoy.
It is this time of the year – sad to say, it is the end of summer! This summer flew by too fast. But one good thing is that temperatures around here are still rising. We usually get some pretty hot days at the and of August and through most of September. This is awesome!
It is back to school time and some kids started school as early as last week.
Today I have an exciting Cherry Sundae Recipe – Ice Cream In A Mason Jar, perfect for ice cream lovers.
To make these sundaes in a jar, I used Blue Bunny® Cherrific Cheesecake ice cream, which has been a seasonal flavor, but now available year round (so thankful for this, since this has been my favorite flavor).
I got it from the ice cream section at my local Walmart store.
I had to make the chocolate sauce topping myself, since I forgot to get some, while at Walmart.
It is so easy to make, it only takes 5 minutes and it is a great topping for many desserts.
This Cherry Sundae makes the perfect snack on the go. Great for picnics. It is also the perfect after school sweet treat, most kids will love.
Make them happy, if they like ice cream.
These desserts are also super cute and fun. Who doesn’t like a sweet treat in a jar? Thanks to Blue Bunny® Ice Cream, fun desserts with amazing flavors like this sundae are very simple to prepare.
Beat the heat with Blue Bunny® Ice Cream products – they are amazing!
Both ice cream and snacks, that come is unique flavors are great to help you cool off this summer.
Blue Bunny® recently came out with their new 2017 lineup of ice cream flavors and treats.
One exciting flavor is PB ‘N Cones™, which has swirls of creamy peanut butter and crunchy chocolate dipped cone pieces throughout delicious vanilla ice cream.
Other new flavors include: Rockin’ Rocky Road™, Monster Cookie Mash, Toffee Brownie Twist™ and Mint Cookie Crunch and Cherrific Cheesecake.
For more than 80 years, Blue Bunny® has been bringing delicious ice cream made with fun, fresh ingredients to families—adding a little playfulness to any occasion and perfect for bringing the whole family together.
Blue Bunny® products are available at Walmart stores nationwide.
The new Blue Bunny® treats give classic flavors a fun, unique twist and are perfect treats for the entire family!
This year Blue Bunny™ also introduced a totally new treat, Bunny Snacks®.
Bunny Snacks™, are the perfect bite-size treat available in four must-have flavors: Salted Caramel Pretzel, Chocolate Vanilla Twist, Chocolate Chip Cookie and Cookies ‘N Cream.
You can also find the blue Bunny® Ice Cream Cakes at Walmart. Check them out here.
The Bunny Snacks are very convenient! I got the Chocolate Vanilla Twist and will be back to the store for some more.
For more inspiration and ideas on how to incorporate Blue Bunny® Ice Cream into fun treats like this cherry sundae, check out their page. You can also follow Blue Bunny® on Facebook, Instagram, Twitter and Pinterest.
Cherry Sundae Recipe
For the chocolate sauce: (makes about 2/3 to 1 cups)
- 1 cup semi-sweet chocolate chips
- 2 tbsp sugar
- 3 tbsp water
- 4 tbsp milk
For the Cherry Sundaes:
- 1/4 cup chopped almonds — raw
- 1/3 cup toasted coconut
- 1/2 cup cookie crumbs — (I used lady fingers crumbs)
- 1/3 cup fresh cherries — (4 reserved for topping, the rest pitted and chopped)
- 2 cups Blue Bunny® Cherrific Cheesecake Ice Cream
For the chocolate sauce:
Combine water, milk and sugar and bring to a boil. Add chocolate chips, remove from heat and whisk until the chocolate has melted completely. Let it cool. Store in the fridge and bring to room temperature, when ready to use again.
For the cherry sundaes:
Place 1 tbsp cookie crumbs on the bottom of each jar. Top with 2 scoops of ice cream (each jar). Add 1 tbsp chopped almonds and 1 tbsp toasted coconut (to each jar (optional). Add 2 cherries to each jar (pitted and chopped).
Add 1 tbsp cookie crumbs to each jar, then top this 1-2 scoop of ice cream to fill the jars. Top with fresh cherry, add coconut flakes and chocolate sauce (1-2 tbsp per jar).
Close lids and freeze or serve immediately.
How fun is this?! I’m sad to see summer end, but you’re so right, we definitely get a lot of warm days in September. I love that you made ice cream sundaes in mason jars! I think I could eat this ALL year long. Sounds so good, Mira!
This is the ultimate sundae and I love that you can take it to-go.
I love this idea!!
I can’t get enough cherries!