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| Chocolate Banana Muffins |
Hi everyone,
Today’s recipe is for banana muffins with chocolate chips. Perfect for breakfast or afternoon snack. Quick and easy to make they are very flavorful and delicious!
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| Chocolate Banana Muffins |
Chocolate Banana Muffins
Chocolate Banana Muffins
Ingredients
- 1 cup mashed ripe bananas, (2 medium or 3 small bananas)
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 tsp unsweetened cocoa powder
- 1/2 tsp salt
- 2/3 cup sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 2/3 cups flour
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350F (175C)
- You can use electric mixer or mix ingredients in a bowl by hand. In a bowl mash bananas with a fork. Add vanilla and the egg and mix well. Add oil and milk and stir to combine. Add sugar and stir again.
- Add cocoa powder and mix until it is completely incorporated. Ad salt, baking soda and baking powder. Add flour. Mix just until combined.
- Pour batter into paper lined muffin cups, about 3/4 full. Sprinkle with chocolate chips. Bake for 18-20 minutes on 350F (175C) until toothpick inserted comes out clean and muffin tops appear baked.
- Remove from oven and let them sit in muffin tin for 5-7 minutes, then remove them and set on a baking rack. Serve at room temperature.
Nutrition
Calories: 232kcal, Carbohydrates: 31g, Protein: 2g, Fat: 10g, Saturated Fat: 8g, Cholesterol: 15mg, Sodium: 214mg, Potassium: 125mg, Fiber: 1g, Sugar: 16g, Vitamin A: 55IU, Vitamin C: 1.7mg, Calcium: 30mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @cookinglsl or tag #cookinglsl!
Chocolate, it’s always a good idea 🙂