Tomato Mozzarella Pull Apart Bread

Easy cheesy tomato mozzarella pull apart bread. Definitely a crown pleaser! Ready in just 20 minutes.


Tomato Mozzarella Pull Apart Bread

Happy Friday! Ready for the weekend?

I’ve always loved pull apart bread, but rarely make it.  It reminds me of my childhood. My grandmother makes this bread with oil, herbs and feta cheese.

I’ll be sharing the feta version in a future post, it is very tasty, but you won’t experience the fun of pulling out a piece with stringy cheese on it.


Pull Apart Bread

In this bread I used a mixture of garlic infused butter and olive oil, crushed tomatoes with basil (or pizza sauce) and  fresh mozzarella cheese. Regular mozzarella works perfect! (Keep in mind fresh mozzarella releases more liquid and at times bread could be just a little soggy).

It bread is perfect for a family gathering and takes minimal effort and products to make.

Cut a loaf of dense bread in diamond shapes. Brush it with garlic infused butter/olive oil. Stuff it with some crushed tomatoes and mozzarella. Wrap in foil and bake for 15 minutes. Then uncover and bake for 5 more. Serve immediately.

Skip the tomato sauce and add other seasonings of your choice, if you’d like. Just make sure there is lots of cheese in it.

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5 from 6 votes
Tomato Mozzarella Pull Apart Bread
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Easy cheesy tomato mozzarella pull apart bread. Definitely a crown pleaser! Ready in just 20 minutes.
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 184 kcal
Author: Lyubomira from CookingLSL
  • 1 large loaf of crusty bread like sourdough
  • 8-10 oz fresh mozzarella cheese , cut into small cubes (or regular mozzarella)
  • 3/4 cup pizza sauce or crushed tomatoes with basil
Garlic butter:
  • 2 tbsp butter
  • 1/4 cup olive oil
  • 1 garlic clove , minced
  • 1/4 tsp salt
  • 1 tbsp fresh chopped parsley
  1. Preheat oven to 350 F (180 C).
  2. Melt butter, then add olive oil, salt and garlic. Let the garlic sit for 10 minutes, to infuse the butter. You can then strain the mixture and use just the butter, or use it with the garlic. Add parsley.
  3. Cut the bread into diagonal 1 inch diamonds, making sure not to cut though.
  4. Drizzle garlic butter between the cracks. Add just a little of tomato sauce in between each crack. Using your fingers stuff bread with mozzarella cheese.
  5. Wrap bread in foil completely, place it on a coolie sheet and bake for 15 minutes, until cheese is mostly melted. Uncover the top of the bread and bake for 5 more minutes.
  6. Serve.
Nutrition Facts
Tomato Mozzarella Pull Apart Bread
Amount Per Serving
Calories 184 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 411mg 17%
Potassium 97mg 3%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Vitamin A 7.6%
Vitamin C 2.1%
Calcium 15.4%
Iron 2.8%
* Percent Daily Values are based on a 2000 calorie diet.

Easy Tomato Mozzarella Pull Apart Bread