Persimmon Coconut Chia Puddings
Persimmon Coconut Chia Puddings – smooth, sweet and creamy coconut pudding topped with flavorful persimmon jam. A very easy and healthy dessert. Vegan and gluten free, but still very tasty!
Persimmons? Love them or hate them? Or – never tried them?
Hey guys! Today I have these cute little desserts for you, which combine coconut chia pudding and persimmon jam.
Persimmon Coconut Chia Puddings
Persimmons in recipes
To be honest this is the first time I bought persimmons myself. But I remember trying them very long time ago as a child and can recall they were sweet and over ripe. Did not remember anything else. And a fun fact – they were called something like “Heavenly Apples” in Bulgaria.
Asked my mom to verify that persimmons are the same thing as what I thought they were and she said “yes”. She also reminded me that I did not want to eat them back them, because of their weird shape…
Well I’ve changed a little and I’m so glad I gave them a try again!
These orange in color, tomato like fruits come from Asia.
There are two types – Fuyu and Hachiya, I got the Hachiya type I believe, they are more oblong in shape and have a darker orange color. You can eat them raw, dry or in jams.
I decided to make a quick jam and top my coconut chia pudding with it, but if you din’t have the time for make a jam, you can just dice raw persimmons and mix them into the pudding. The combination is fantastic.
Coconut Persimmon Chia Puddings
Chia seeds are packed with protein and Omega 3. I love adding them to juices, smoothies and of course making puddings with canned coconut milk. They expand and are great for puddings, if you don’t mind their tapioca-like texture.
Coconut chia puddings are so easy to make, clean and delicious desserts. Top them with fresh fruit or even enjoy them on their own.
Forgot to mention, this puddings is vegan and gluten free. Great for a healthy snack.
Have a great weekend guys!
Persimmon Coconut Chia Puddings
How to make these Persimmon Coconut Chia Puddings?
Ingredients:
- Canned coconut milk
- Chia seeds
- Agave Nectar (honey can be used)
- Persimmon
- Sugar
- Water
- Juice and zest from 1/2 lemon
- Cinnamon (optional)
- Toasted coconut flakes (optional, for garnishing)
Directions:
For the coconut chia pudding:
- In a deep bowl, combine coconut oil, chia seeds and agave nectar. Stir to combine. Transfer to 2 large or 4 small glasses and refrigerate for at least 15 minutes or overnight.
For the persimmon jam:
- In a sauce pan combine diced persimmons, sugar, water and lemon zest. Cook on medium heat (for 10-15 minutes), stirring occasionally until soft.
- Transfer to a blender and puree until smooth. Add in lemon juice.
Toasted Coconut:
- This is optional, but brings a lot of flavor. In a small pan over low heat lightly toast coconut flakes for 1 minute. be careful not to burn them.
To assemble:
- Take the set chia pudding out of the fridge. Carefully read persimmon jam to top. Garnish with toasted coconut.
More Persimmon Recipes:
- Persimmon Mojito
- Kale Persimmon Salad
- 23 Best Persimmon Recipes
Persimmon Coconut Chia Puddings
Ingredients
For the coconut chia pudding:
- one 14.5 oz can coconut milk
- 1/3 cup chia seeds
- 2 Tbsp agave nectar — (honey can be used)
For the persimmon jam:
- 1 large ripe persimmon — , cored and peeled if possible, diced
- 1 1/2 Tbsp sugar
- 1/4 cup water
- juice and zest from 1/2 lemon
- pinch of cinnamon
For garnishing:
- 1-2 Tbsp toasted coconut flakes
Instructions
For the coconut chia pudding:
-
In a deep bowl, combine coconut oil, chia seeds and agave nectar. Stir to combine. Transfer to 2 large or 4 small glasses and refrigerate for at least 15 minutes or overnight.
For the persimmon jam:
-
In a sauce pan combine diced persimmons, sugar, water and lemon zest. Cook on medium heat (for 10-15 minutes), stirring occasionally until soft.
-
Transfer to a blender and puree until smooth. Add in lemon juice.
Toasted Coconut:
-
This is optional, but brings a lot of flavor. In a small pan over low heat lightly toast coconut flakes for 1 minute. be careful not to burn them.
To assemble:
-
Take the set chia pudding out of the fridge. Carefully read persimmon jam to top. Garnish with toasted coconut.
Nutrition Information
Calories: 254, Fat: 10g, Saturated Fat: 2g, Sodium: 7mg, Potassium: 115mg, Carbohydrates: 37g, Fiber: 10g, Sugar: 23g, Protein: 4g, Vitamin C: 0.5%, Calcium: 179%, Iron: 2.2%
This pudding is gorgeous, Mira! Just what I need on this freezing cold day. I’ve actually never tried persimmon before, but I do love chia seed pudding. What a fantastic combination! Pinned!
thanks or the pin Gayle!
Stunning photos, Mira! I’m a bit embarrassed to say, I’ve never had chia seeds or persimmons! I need to change that, and this looks like a fabulous recipe to start with! Pinned for later consumption 🙂
I hope you like them! Thanks for pinning friend!
This looks so refreshing! I’m loving coconut chia pudding right now and never thought to add persimmon to it. My parents buy them all the time but I’ve never bought them myself either — I’ll have to change that and try this out 🙂
I hope you get to try it and like it Tara!
I’m always willing to try new things. I haven’t ever had a persimmon although they do sell them in my local grocery store. Your chia seed pudding makes me want to go out and buy them. Thank you for this recipe.
Thanks for stopping by Erin!
I’ve never had a persimmon, Mira, but they are so beautiful and I bet taste amazing. Your pudding is the same. I have got to give this a go because I know how good chia is for me and I need to eat more of it. This looks like a delicious way to get it too! Love your bright photography and styling; the colors are perfect! Thank you Mira!
Thanks Traci!!!
Wow this coconut chia pudding looks so delicious and creamy. I have never tried pudding with persimmon, and this looks super AWESOME. Would try it out soon! 🙂
Thanks Anu 🙂
I think you convinced me to finally give chia pudding a try! This is seriously SO gorgeous with all those pretty persimmons! Gorgeous photos. 🙂 Pinned!
Thanks so much Sarah!!!
I love the idea of trying something new! This would be an original flavor experience for me! Thanks for sharing, Mira!!
Thanks so much Annie!
I adore persimmons – they are so exotic and delicate – love your use of them in a “jam” in this chia pudding. Gorgeous photos btw!
Thanks so much Shashi!!!
Mira, I love persimmons!!!! LOVE this spin on pudding. . this is so gorgeous!!!
Thanks Alice!
I have never had a persimmon and I’ve been wanting to try chia pudding. In fact, Amazon told me that my chia seeds are out for delivery today! This is just too pretty not to try. Pinned!
Thanks Rachele!
Gorgeous photos, Mira! I’m always wondering what to do with persimmons and this looks so delicious!
Gad you like it Marissa 🙂
Gorgeous! You can be sure that I’ll be making this soon. Thanks MIra!
Thanks friend!
I’ve never had chia pudding. This one looks so good! I love the flavors, Mira! Pinning!
Thanks so much Jen!
I’ve always wanted to try persimmon and I think this is a good place to start. Beautiful recipe.
Thanks Janette!!!
That’s such a pretty dessert! Love the colour of that persimmon jam. I’ve only ever had persimmons once, might have to try them again soon!
I hope you get to try them again Stacey!
I have never tried Persimmon, looks like tomato! Very creative recipe Mira, I am intrigued by the combo! Beautiful pictures, Pinned.
Thanks for pinning Manali!
beautiful pictures, Mira! love it! This looks like a glass of chia that I want to devour right now!! pinned
thanks Savita!!!
I’ve actually never had a persimmon before. I am interested in trying them though after seeing this recipe. They look wonderful with the pudding!
thanks Kelley!
I’ve recently discovered how much I love chia pudding, and eating it with persimmon would be the best! I love persimmons, but sadly they’re not around here anymore. Next season I’m trying this!
Yeah, I had a hard time finding them this week 🙂 Next season 🙂
I’ve never had persimmons but these puddings look so healthy and delicious
Thanks Medha!
I have been meaning to make a chia seed pudding! They look so good! I love that you made a persimmon version! So beautiful! Pinned!
Thanks so much Mariah!!!
These chia puddings look delicious! Love the persimmon – so beautiful! Your photos are stunning! 😀
Thanks Jess!
Mmm that pudding looks so yummy! And not to mention, such pretty colors too!! 🙂
thanks Christina!
GORGEOUS! I love making chia pudding, I usually use almond milk but I bet it’s awesome with coconut milk. I haven’t had a persimmon in a long time, but you’ve totally motivated me to go get some 🙂
Glad you like the idea Sonali!
This looks delicious! I have been meaning to try making something our of chia seeds, so will have to try it. Your pictures are so fabulous!
Thanks a lot!!!
Mira, this pudding is absolutely stunning. I need to totally jump on this chia pudding bandwagon just so I can look at it! Pinning for later!
Thanks a lot Justine!!!
This is one of the most beautiful puddings I’ve ever seen! So pretty. Love persimmons. I did not know chia had so much protein or omega 3, healthy and tasty!
Glad you like it Laura!!!
YUM! Chia seed pudding! Yours looks amazing! 🙂 Great recipe! Perf for breakfast!
Thanks Cailee!
Love this chia seed pudding! My mom’s favorite are persimmons and she always has a big case! I can’t wait to make this for her – it looks gorgeous!
I hope you like it Kelly!
So I didn’t get a chance to read all of your wonderful reviews, but I recognized those persimmons as FUYU not the bitter other ones you have to wait until they are mush to eat. We have a tree of them in our yard and they are my favorite. Actually they are finishing up their season right now. November is their prime.