Grilled Chicken Skewers

Today’s recipe is for a low calorie, delicious, flavorful and full of protein meal – gilled chicken skewers.


Today’s recipe is for a low calorie, delicious, flavorful and full of protein meal – gilled chicken skewers.
I like chicken, although I don’t eat it very often, but when I do, this os one of my favorite ways to cook it – on a stick. I do prefer making small skewers, with just 4-5 small pieces of meat on each one. This way they look cuter and are also great for a party platter. I grill them on my Weber gas grill, but they can also be baked in the oven.
This recipe can be done with other kinds of meat like pork or beef.

5 from 1 vote
Grilled Chicken Skewers ON A PLATE
Grilled Chicken Skewers
Prep Time
4 hrs
Cook Time
20 mins
Total Time
4 hrs 20 mins
Marinated Grilled Chicken Skewers
Course: Main
Cuisine: bulgarian
Servings: 2
Calories: 399 kcal
Author: Lyubomira L
  • 2 chicken breasts cut into cubes
  • 8 small wooden skewers soaked in water
  • juice from 1 lemon
  • 1/4 cup olive oil
  • 1 tbsp oregano
  • 1 tsp black pepper
  • 1 tsp salt
  • 3 cloves garlic - chopped
  • 1/2 tsp dried parsley
  1. Combine all ingredients for the marinade in a large bowl and add meat. Make sure all pieces are evenly covered with the marinade. Cover with plastic wrap and marinate for at least 1 hour. For best results refrigerate for 4-6 hours.
  2. Preheat grill to 400 F (medium-high heat ) and lightly oil the grate.
  3. Thread chicken on skewers and grill for 5 minutes per side, or until done.

Recipe Video

Nutrition Facts
Grilled Chicken Skewers
Amount Per Serving
Calories 399 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 4g 20%
Cholesterol 72mg 24%
Sodium 1297mg 54%
Potassium 542mg 15%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 1g
Protein 25g 50%
Vitamin A 1.5%
Vitamin C 38%
Calcium 6.8%
Iron 10.6%
* Percent Daily Values are based on a 2000 calorie diet.
I like mine with yogurt dipping sauce and fresh tomato-cucumber salad.
Here is what you need to make the yogurt sauce:
1 cup greek strained yogurt
1 clove garlic (finely chopped or pressed)
1 tsp lemon juice
pinch of salt
1 tsp chopped chives
Just mix all ingredients together and serve with your skewers.
For this recipe in Bulgarian, please click here.