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This post has been sponsored by Two Goodâ„¢. All thoughts and opinions are my own.
Easy Granola Recipe. Homemade, crunchy, and flavorful granola, paired with Two Goodâ„¢ Greek lowfat yogurt, nuts, and berries. Great for a delicious breakfast or snack. Lower sugar yogurt paired with granola is both nutritious and delicious.
With the new year, it is time for some new breakfast ideas. I love granola, and while I haven’t been making it often lately, it can be a fantastic breakfast addition and very easy to make.
As you may know, you can enjoy granola in many different ways—make snacks with it or even yogurt parfaits.
The way I like to eat my simple homemade granola is with some Two Goodâ„¢ Greek lowfat yogurt and berries. I also add some chia seeds and nuts on top of my granola bowls.
Super simple, and these breakfast bowls look beautiful.
I often struggle with breakfast ideas, and granola with yogurt is a great option for active and busy people who don’t have a lot of time but want to have a balanced breakfast.
This granola bowl is very easy to customize; add your favorite nuts, seeds, fresh or dried fruits.
Danone Two GoodTM Lowfat Yogurt
I’m excited to share with you an amazing new product, Two Goodâ„¢Greek lowfat yogurt. This yogurt tastes perfect and comes in a few different flavors like Vanilla (my favorite), Strawberry, Blueberry, Peach and Mixed Berry.
You can purchase it at your local Target store. I got some Two Good yogurt in Vanilla, Blueberry and Peach flavors on my recent trip at Target. I enjoy shopping there because of the quality of the products they offer and cleanliness of the store. Are you excited to try it? Check out SpoonSomeGood.com for more information and ideas how to serve the product.
Two Good has two grams of total sugar, 12 grams of protein and 80 calories per 5.3 oz. serving. It delivers the deliciously thick and creamy taste you love, without a lot of that sugar you’re trying to avoid.
Why does this yogurt have less sugar?
Two Good has 85% less sugar than average yogurts because it’​s made with a unique slow-straining process that removes sugar from the milk, leaving 2g of total sugar in each cup*. This process allows ​Two Good ​to remove most of the sugar from the milk that’s used to make yogurt. You can learn more on their website.
What ingredients do I need to make homemade granola?
- Old Fashioned Rolled Oats
- coconut oil
- sweetener, such as honey or agave nectar, or if you like your granola extra sweet, use brown sugar or low-carb brown sugar substitute
- salt
- cinnamon (optional)
- add-ons like dried fruit or nuts
You can get all these ingredients, fresh fruit and Two Goodâ„¢Greek lowfat yogurt at your local Target or grocery store.
How to make this Easy Granola Recipe?
In a small saucepan, heat together the coconut oil and liquid sweetener over medium heat for 1-2 minutes. Stir to combine. Add in the cinnamon and salt.
Preheat oven to 350 F. Prepare a baking sheet by spraying it with cooking spray or covering with parchment paper. Set aside.
Place rolled oats in a bowl. Pour the mixture on top and stir to coat.
Spread mixture evenly over the prepared baking sheet. Bake for 20 minutes, stirring at least once.
Remove from the oven and let it cool to room temperature. Add roasted or raw nuts of your choice and dried fruit (optional).
What to serve Granola With?
There are numerous ways to serve granola. Some people even like to snack on it.
My favorite way is to serve it with yogurt. Two Goodâ„¢ pairs so well with this homemade granola. Don’t forget to check here for even more inspiration on how to use it!
Just add some fresh fruit of your choice. I like to have my yogurt granola with berries, but you can also add bananas, peaches or kiwi.
Easy Granola Recipe
Ingredients
- 1 3/4 cups old-fashioned rolled oats
- 4 tbsp maple syrup
- 4 tbsp coconut oil
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- up to 1 cup raw or toasted nuts
Instructions
- In a small saucepan, heat together the coconut oil and liquid sweetener over medium heat for 1-2 minutes. Stir to combine. Add in the cinnamon and salt.
- Preheat oven to 350 F. Prepare a baking sheet by spraying it with cooking spray or covering with parchment paper. Set aside.
- Place rolled oats in a bowl. Pour the mixture on top and stir to coat.
- Spread mixture evenly over the prepared baking sheet. Bake for 20 minutes, stirring at least once.
- Remove from the oven and let it cool to room temperature. Add roasted or raw nuts of your choice and dried fruit (optional).
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I’d happily eat this for breakfast any day of the week!!
Thank you Toni!
Can’t wait to try this yogurt! This would be a delicious way to start the day!
Hello, What can I use as a substitute for the coconut oil???
Vegetable oil will work.
I want to be pat of this family
Does the granola need to be refrigerated or how long can you store in the pantry?