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Filo dough (also called phyllo dough) is one of those ingredients that looks intimidating but is actually very easy to work with once you know a few simple tricks.
This collection brings together sweet and savory filo dough recipes – from classic baklava to simple savory cups and triangles. These recipes are perfect for holidays, entertaining, brunch, or anytime you want something flaky and impressive without complicated steps.
Sweet Filo Dough Recipes
1
Coconut Pecan Baklava
A nutty, crispy baklava variation made with coconut, pecans, and flaky filo dough.
Filo dough is incredibly versatile and works just as well in sweet desserts as it does in savory dishes. Once you get comfortable layering and brushing it lightly with oil or butter, the possibilities are endless.
Save this list for the next time you’re wondering what to make with filo dough.
I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.
