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Chocolate-crepes-breakfast-sauce-homemade-strawberries
Chocolate Crepes With Fresh Strawberries

I personally enjoy crepes for breakfast, but what s better than plain crepes?

I guess for all chocolate lovers out there –  the answer is chocolate crepes.

 Satisfy your craving for chocolate with this easy recipe for chocolate crepes served with fresh strawberries and chocolate sauce.

This recipe makes around 12 crepes.




 
 
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5 from 1 vote

Chocolate Crepes With Fresh Strawberries And Chocolate Sauce

By Lyubomira L
Chocolate Crepes With Fresh Strawberries And Blueberries
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Servings: 12

Ingredients 

  • 1 cup flour + 2 tbsp
  • 2 tbsp unsweened cocoa powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tbsp melted butter
  • pinch of salt
  • additional butter for greasing the skillet
  • 24 strawberries sliced, , 2 for each crepe
  • powder sugar, (2-3 tbsp for sprinkling the crepes)
  • chocolate syrup, (1/2 – 3/4 cup)

Instructions 

  • To make the batter put flour, cocoa powder, milk, eggs, butter and salt in a blender and blend until smooth. If you are not using a blender, beat eggs in a large bowl, add milk and butter, then gradually add flour, cocoa powder and salt.
  • Heat a skillet (8-10 inch) on medium to low heat. When hot spray with butter spray or add a small dab of butter and spread it. Add about 3-4 tbsp of batter to the center of the skillet and quickly spread it to coat the bottom evenly. When top starts to look dry, using a spatula turn crepe and let it cook for 30 more seconds to 1 minute. Repeat process with the remaining batter, greasing the skillet between each one. Don’t stack crepes on top of each other, because they’ll turn soggy.
  • To serve – butter crepes, while still warm, sprinkle with powder sugar and add sliced strawberries and fold the crepe. Top with more powder sugar and warm chocolate syrup.

Video

Nutrition

Calories: 93kcal, Carbohydrates: 11g, Protein: 3g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 35mg, Sodium: 41mg, Potassium: 111mg, Fiber: 1g, Sugar: 2g, Vitamin A: 150IU, Vitamin C: 14.1mg, Calcium: 45mg, Iron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: French
Tried this recipe?Mention @cookinglsl or tag #cookinglsl!

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Hi! I'm Mira.

I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.

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