Chocolate Crepes With Fresh Strawberries And Chocolate Sauce

Chocolate Crepes With Fresh Strawberries

I personally enjoy crepes for breakfast, but what s better than plain crepes?

I guess for all chocolate lovers out there –  the answer is chocolate crepes.

 Satisfy your craving for chocolate with this easy recipe for chocolate crepes served with fresh strawberries and chocolate sauce.

This recipe makes around 12 crepes.

Servings: 12

Chocolate Crepes With Fresh Strawberries And Chocolate Sauce

Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Chocolate Crepes With Fresh Strawberries And Blueberries
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  • 1 cup flour + 2 tbsp
  • 2 tbsp unsweened cocoa powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tbsp melted butter
  • pinch of salt
  • additional butter for greasing the skillet
  • 24 strawberries sliced — , 2 for each crepe
  • powder sugar — (2-3 tbsp for sprinkling the crepes)
  • chocolate syrup — (1/2 - 3/4 cup)


  1. To make the batter put flour, cocoa powder, milk, eggs, butter and salt in a blender and blend until smooth. If you are not using a blender, beat eggs in a large bowl, add milk and butter, then gradually add flour, cocoa powder and salt.
  2. Heat a skillet (8-10 inch) on medium to low heat. When hot spray with butter spray or add a small dab of butter and spread it. Add about 3-4 tbsp of batter to the center of the skillet and quickly spread it to coat the bottom evenly. When top starts to look dry, using a spatula turn crepe and let it cook for 30 more seconds to 1 minute. Repeat process with the remaining batter, greasing the skillet between each one. Don't stack crepes on top of each other, because they'll turn soggy.
  3. To serve - butter crepes, while still warm, sprinkle with powder sugar and add sliced strawberries and fold the crepe. Top with more powder sugar and warm chocolate syrup.
Course: Breakfast
Cuisine: French

Nutrition Information

Calories: 93, Fat: 3g, Saturated Fat: 2g, Cholesterol: 35mg, Sodium: 41mg, Potassium: 111mg, Carbohydrates: 11g, Fiber: 1g, Sugar: 2g, Protein: 3g, Vitamin A: 150%, Vitamin C: 14.1%, Calcium: 45%, Iron: 0.8%