Cheesy Potatoes And Steak Flat Bread For Game Day

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Cheesy Potatoes And Steak Flat Bread For Game Day – two easy to make appetizers, which are great for game day party. Topped with Pace® Picante Chunky Mild.

 Hey guys! I Can you believe it is this time of the year?

It is time for simple, comforting and delicious game day snacks. And today I have two recipes for you.

On my recent trip to Walmart, I spotted Pace® Salsa in the “Chips” aisle. I’ve tried Pace® products before, so I was very excited to get their Pace® Picante Sauce Mild and Pace® Picante Chunky Salsa.

They are full of genuine Southwest flavor and taste delicious, which means they are the perfect addition to any game day menu. Pace® is made with handpicked jalapenos

Pace® Salsa is a brand that your whole family will love. The products are full of flavor, and they provide a kick of flavor that never disappoints for both snacking and meals.

Make any meal saucy, by adding Pace® sauce to it. Not only appetizers like the ones I’m sharing with you, top your breakfast eggs with it or even use it as salad dressing.

With the weather starting to cool down, I’m ready for indoor entertaining. I’m glad football season is here!

But you guys know, with a 2-month-old baby in the house, everything I cook, needs to be easy! And quick to prepare. This is where Pace® products came in handy.

I have two effortless recipes, which taste amazing and you can make for a weekend party. Tailgating? You can sure take these with you.

I made cheesy oven-baked potatoes, topped with Pace® Picante Sauce and also steak flatbread, of course topped with salsa.

Both recipes require simple ingredients, you might even have in the house. Just don’t forget to go and get some salsa/sauce.

Prepare these potatoes and flatbread in under 45 minutes.

I used steak for the flatbread, but you can also use cooked chicken instead.

I had some NY strip steak, which I seared on the stove top and then cooked in the oven. If you happen to have skirt steak, you can definitely use it, instead.

Cheesy potatoes, cheesy flatbread and saucy topping, it doesn’t get any better!

For more game day recipes and inspiration, you can visit Pace®‘s website here. You can also find a coupon there.

5 from 1 vote

CHEESY POTATOES AND STEAK FLAT BREAD FOR GAME DAY

Cheesy Potatoes And Steak Flat Bread For Game Day – two easy to make appetizers, which are great for game day party. Topped with Pace® Picante Chunky Mild.

Prep: 15 minutes mins

Cook: 30 minutes mins

Total: 45 minutes mins

Servings: 4

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Ingredients 

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FOR THE STEAK FLATBREAD:

• ▢ For the steak flatbread:
• ▢ 2 store bought flatbreads
• ▢ 3/4 cup shredded mozzarella cheese
• ▢ 1 avocado, , cut into small cubes
• ▢ Pace® Picante Mild for topping
• ▢ chopped green onions
• ▢ lime slices
• ▢ one 8-10 oz NY Steak
• ▢ salt and pepper for seasoning, , to taste
• ▢ 1/2 tsp ground cumin
• ▢ 1/2 tsp garlic powder
• ▢ 1/2 tsp paprika
• ▢ 1 tbsp vegetable oil

FOR THE CHEESY POTATOES:

• ▢ 1 1/2 pound new small potatoes, , quartered
• ▢ 1/2 tsp salt
• ▢ 1/4 tsp black pepper
• ▢ 1/4 tsp paprika
• ▢ 1/4 tsp garlic powder
• ▢ 2 tbsp butter, , cubed
• ▢ 1 cup shredded mozzarella cheese
• ▢ green onions for topping
• ▢ Pace® Picante Mild for topping

Instructions 

FOR THE STEAK FLATBREAD:

• To cook the steak: Season steak on both sides with seasonings (salt and pepper, paprika, cumin and garlic powder.
• Preheat oven to 400 F.
• Heat oil in an oven-safe skillet over medium-high heat. Sear steak on both sides for 30 seconds.
• Transfer skillet to the oven and cook for 5 minutes per side for medium. Remove from the oven and cover with foil, let it stand at room temperature for 10 minutes before cutting.
• Slice into thin pieces.
• Lower oven temperature to 350F.
• Place flatbreads on a baking sheet and sprinkle with cheese. Bake for 8-10 minutes, until cheese is melted.
• Top flatbreads with steak, add avocado, green onion and top with Pace® Picante Mild.

FOR THE CHEESY POTATOES:

• Preheat oven to 400 F.
• Butter/oil baking sheet. Line potatoes on the baking sheet. Season with salt, pepper, paprika and garlic powder. Add butter on top. Bake for 25 minutes until cooked.
• Top with cheese and bake for 5-7 more minutes until cheese is melted.
• Top with Pace® Picante Mild and green onions. Serve.

Nutrition

Calories: 612kcal, Carbohydrates: 38g, Protein: 32g, Fat: 38g, Saturated Fat: 18g, Cholesterol: 97mg, Sodium: 814mg, Potassium: 1197mg, Fiber: 8g, Vitamin A: 795IU, Vitamin C: 24.4mg, Calcium: 327mg, Iron: 7.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer

Cuisine: American

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