Biscoff Truffles Recipe

Name: Biscoff Truffles
Prep time: 10 min
Total time: 30 min
Ingredients: 1 package Biscoff cookies; 4 oz cream cheese (softened); 1 tbsp heavy cream or milk; 1½ cups semi-sweet chocolate chips; 2 tbsp vegetable oil; Sprinkles (optional)

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These Biscoff Truffles are made with just 4 simple ingredients and come together in about 30 minutes.

Creamy, chocolate-coated cookie bites with that signature caramelized cinnamon flavor – perfect for gifting, holidays, or whenever you want an easy no-bake dessert.

Why You’ll Love This Recipe
What Are Biscoff Cookies?
Ingredients For Biscoff Truffles
How to Make Biscoff Truffles
Tips for Smooth Truffles
Variations
Storage
FAQs
Biscoff Truffles Recipe

Why You’ll Love This Recipe

Only 4 main ingredients
No baking required
Ready in 30 minutes
Perfect for entertaining
Easy to customize

They’re similar to Oreo truffles, but with the warm, spiced caramel flavor of Biscoff cookies.

What Are Biscoff Cookies?

Biscoff (speculoos-style) cookies are caramelized spiced cookies with notes of cinnamon and brown sugar.

They’re crunchy on their own – but when mixed with cream cheese, they turn into a smooth, rich truffle filling.

Ingredients For Biscoff Truffles

1 package Biscoff cookies
4 oz cream cheese, softened
1 tbsp heavy cream or milk
1½ cups semi-sweet chocolate chips
2 tbsp vegetable oil (for melting)
Sprinkles (optional)

How to Make Biscoff Truffles

Chill until chocolate sets.
Crush cookies into fine crumbs using a food processor or rolling pin.
Mix crumbs with cream cheese and cream until smooth.
Scoop and roll into balls.
Chill 15 minutes.
Melt chocolate with oil.
Dip truffles and place on parchment-lined tray.
Add sprinkles if desired.

Tips for Smooth Truffles

Tap fork gently after dipping to remove excess chocolate.
Make sure cream cheese is at room temperature.
Use fine cookie crumbs for the smoothest texture.
Chill before dipping to help them hold shape.

Variations

Mix in a tablespoon of Biscoff spread for extra richness.
Use white chocolate coating.
Add crushed Biscoff on top instead of sprinkles.
Drizzle with caramel.

Storage

Store in the refrigerator in an airtight container for up to 5 days.
They also freeze well for up to 2 months.

FAQs

Can I use Biscoff cookie butter instead of crushed cookies?

Yes, but the texture will change.
If using cookie butter, reduce the cream cheese slightly and skip the heavy cream. The mixture should be thick enough to roll without sticking excessively. Start with small adjustments – the filling should hold its shape when chilled.

Why are my truffles too soft to roll?

This usually happens if:
The cream cheese was too warm
The cookie crumbs weren’t fine enough
The mixture needs more chilling
Refrigerate the mixture for 20-30 minutes before scooping. If still too soft, add 1-2 tablespoons of extra cookie crumbs.

How do I get smooth chocolate coating?

Melt chocolate slowly over a double boiler or in short microwave bursts.
Add a small amount of oil to thin it slightly.
Dip using a fork and tap gently on the bowl’s edge to remove excess chocolate.
Chilled truffles are much easier to dip cleanly.

Can I make Biscoff truffles ahead of time?

Yes.
Store them in the refrigerator for up to 5 days in an airtight container. They can also be frozen for up to 2 months. Thaw overnight in the fridge before serving.

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