Bibigo Mini Wontons
Thank you Bibigo for sponsoring this post. Visit your local market to enjoy the flavors of Bibigo any day of the week!
Bibigo Mini Wontons – quick and easy to make, with unique authentic flavor and delicious taste.
These Bibigo Mini Wontons With Chicken are the perfect option for a delicious and effortless healthy meal. Serve them at parties or even a relaxing night at home.
No matter if it’s Monday after a long day, or Saturday night for a dinner party, go Bibigo!
Click on the tag in the image to shop the product that I used today.
I got the frozen Bibigo Mini Wontons from my local Costco store. You can check out their store locator to find a location near you.
Bibigo is this convenient food brand that makes sharing the excitement of Korean food easy.
Bibigo’s frozen dumplings and wontons are easy to prepare and great to share at a party as a fancy appetizer.
I’m not new to Bibigo products. I’ve been buying the mini chicken wontons and Steamed umplings for a while. I love the convenience of having them in my freezer and the ease of preparing.
Their products are perfect for a relaxing night at home, where you instantly get restaurant quality appetizer. You can also quickly prepare them if you have an unexpected visit by friends or if you are planning a family gathering or brunch.
Just serve them with your favorite sauce or other appetizers and veggies. Everyone will be wowed!
I prepared the Bibigo Mini Chicken Wontons last Monday after my husband and I both had long days at work. We enjoyed delicious food and a nice movie.
Healthy and fresh food products like these were just perfect choice that night.
Serve the mini wontons with the Bibigo’s Go-Chu-Jang sauces.
There are 3 delicious flavors: Hot & Spicy, Mayo & BBQ. They provide a kick of heat that is authentic to Korean flavors.
Visit Bibigo’s page to find out more about their Authentic Korean Flavors.
Bibigo Mini Wontons
- 16 pieces Bibigo Mini Wontons With Chicken
- 2 tbsp oil
- sauce for serving
Heat oil in a skillet, make sure it is covering the bottom of it.
Cook mini wontons until golden for 5 minutes, turning once.
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.