Balsamic Glazed Mushrooms
Balsamic Glazed Mushrooms
Hi everyone! Today’s recipe if for a very flavorful side dish with mushrooms and onions. These make an excellent side dish for steak or chicken.
The recipe I used is from Culinary Hill, and I wanted to thank Megan for this wonderful idea! I adapted it to my taste by chopping the onion instead of slicing it and adding some black pepper.
Servings: 4
Balsamic Glazed Mushrooms
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Easy balsamic glazed mushrooms and onions. Perfect side for steaks and chicken.
Ingredients
- 1 lb white mushrooms — (cut in half, or quartered if too big)
- 2 tbsp olive oil
- 1/2 medium onion chopped
- 2 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- chives and chopped parsley for garnishing
Instructions
-
Clean mushrooms with damp towel or wash them. Cut them in halves or quarters if they are too big. Chop onion.
-
Heat oil in a skillet over medium heat. Add mushrooms and onions and add salt. Stir to combine.
-
Cover and cook until liquid is released from mushrooms, for about 5-7 minutes. Remove lid and cook until liquid is evaporated and mushrooms and onions turn brown 3-5 minutes.
-
Add balsamic vinegar and stir until mushrooms and onions are evenly coated and vinegar warms up. Add black pepper and stir.
-
Sprinkle with chopped chives and parsley.
Course:
Side Dish
Nutrition Information
Calories: 99, Fat: 7g, Saturated Fat: 1g, Sodium: 298mg, Potassium: 389mg, Carbohydrates: 6g, Fiber: 1g, Sugar: 4g, Protein: 3g, Vitamin C: 3.4%, Calcium: 7%, Iron: 0.6%
Hi everyone! Today’s recipe if for a very flavorful side dish with mushrooms and onions. These make an excellent side dish for steak or chicken.
The recipe I used is from Culinary Hill, and I wanted to thank Megan for this wonderful idea! I adapted it to my taste by chopping the onion instead of slicing it and adding some black pepper.
