Balsamic Glazed Mushrooms
Balsamic Glazed Mushrooms
Hi everyone! Today’s recipe if for a very flavorful side dish with mushrooms and onions. These make an excellent side dish for steak or chicken.
The recipe I used is from Culinary Hill, and I wanted to thank Megan for this wonderful idea! I adapted it to my taste by chopping the onion instead of slicing it and adding some black pepper.
Balsamic Glazed Mushrooms
Ingredients
- 1 lb white mushrooms — (cut in half, or quartered if too big)
- 2 tbsp olive oil
- 1/2 medium onion chopped
- 2 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- chives and chopped parsley for garnishing
Instructions
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Clean mushrooms with damp towel or wash them. Cut them in halves or quarters if they are too big. Chop onion.
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Heat oil in a skillet over medium heat. Add mushrooms and onions and add salt. Stir to combine.
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Cover and cook until liquid is released from mushrooms, for about 5-7 minutes. Remove lid and cook until liquid is evaporated and mushrooms and onions turn brown 3-5 minutes.
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Add balsamic vinegar and stir until mushrooms and onions are evenly coated and vinegar warms up. Add black pepper and stir.
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Sprinkle with chopped chives and parsley.
Nutrition Information
Calories: 99, Fat: 7g, Saturated Fat: 1g, Sodium: 298mg, Potassium: 389mg, Carbohydrates: 6g, Fiber: 1g, Sugar: 4g, Protein: 3g, Vitamin C: 3.4%, Calcium: 7%, Iron: 0.6%
Hi everyone! Today’s recipe if for a very flavorful side dish with mushrooms and onions. These make an excellent side dish for steak or chicken.
The recipe I used is from Culinary Hill, and I wanted to thank Megan for this wonderful idea! I adapted it to my taste by chopping the onion instead of slicing it and adding some black pepper.