Balsamic Glazed Mushrooms

Hi everyone! Today’s recipe if for a very flavorful side dish with mushrooms and onions. These make an excellent side dish for steak or chicken.
The recipe I used is from Culinary Hill, and I wanted to thank Megan for this wonderful idea! I adapted it to my taste by chopping the onion instead of slicing it and adding some balsamic glazed mushrooms.

Balsamic glazed mushrooms

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5 from 1 vote

Balsamic Glazed Mushrooms

By Lyubomira L

Easy balsamic glazed mushrooms and onions. Perfect side for steaks and chicken.

Prep: 10 minutes mins

Cook: 20 minutes mins

Total: 30 minutes mins

Servings: 4

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Ingredients 

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• ▢ 1 lb white mushrooms, (cut in half, or quartered if too big)
• ▢ 2 tbsp olive oil
• ▢ 1/2 medium onion chopped
• ▢ 2 tbsp balsamic vinegar
• ▢ 1/2 tsp salt
• ▢ 1/4 tsp black pepper
• ▢ chives and chopped parsley for garnishing

Instructions 

• Clean mushrooms with damp towel or wash them. Cut them in halves or quarters if they are too big. Chop onion.
• Heat oil in a skillet over medium heat. Add mushrooms and onions and add salt. Stir to combine.
• Cover and cook until liquid is released from mushrooms, for about 5-7 minutes. Remove lid and cook until liquid is evaporated and mushrooms and onions turn brown 3-5 minutes.
• Add balsamic vinegar and stir until mushrooms and onions are evenly coated and vinegar warms up. Add black pepper and stir.
• Sprinkle with chopped chives and parsley.

Nutrition

Calories: 99kcal, Carbohydrates: 6g, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Sodium: 298mg, Potassium: 389mg, Fiber: 1g, Sugar: 4g, Vitamin C: 3.4mg, Calcium: 7mg, Iron: 0.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish

Tried this recipe?Mention @cookinglsl or tag #cookinglsl!

Hi everyone! Today’s recipe if for a very flavorful side dish with mushrooms and onions. These make an excellent side dish for steak or chicken.
The recipe I used is from Culinary Hill, and I wanted to thank Megan for this wonderful idea! I adapted it to my taste by chopping the onion instead of slicing it and adding some black pepper.