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Balsamic Glazed Mushrooms

Hi everyone! Today’s recipe if for a very flavorful side dish with mushrooms and onions. These make an excellent side dish for steak or chicken.
The recipe I used is from Culinary Hill, and I wanted to thank Megan for this wonderful idea! I adapted it to my taste by chopping the onion instead of slicing it and adding some black pepper.

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Balsamic Glazed Mushrooms

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Easy balsamic glazed mushrooms and onions. Perfect side for steaks and chicken.

Course: Side Dish

Servings: 4

Calories: 99 kcal

Author: Lyubomira L

Ingredients

• 1 lb white mushrooms (cut in half, or quartered if too big)
• 2 tbsp olive oil
• 1/2 medium onion chopped
• 2 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• chives and chopped parsley for garnishing

Instructions

1. Clean mushrooms with damp towel or wash them. Cut them in halves or quarters if they are too big. Chop onion.
2. Heat oil in a skillet over medium heat. Add mushrooms and onions and add salt. Stir to combine.
3. Cover and cook until liquid is released from mushrooms, for about 5-7 minutes. Remove lid and cook until liquid is evaporated and mushrooms and onions turn brown 3-5 minutes.
4. Add balsamic vinegar and stir until mushrooms and onions are evenly coated and vinegar warms up. Add black pepper and stir.
5. Sprinkle with chopped chives and parsley.

Nutrition Facts

Balsamic Glazed Mushrooms

Amount Per Serving

Calories 99 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 298mg 12%

Potassium 389mg 11%

Total Carbohydrates 6g 2%

Dietary Fiber 1g 4%

Sugars 4g

Protein 3g 6%

Vitamin A 0%

Vitamin C 4.1%

Calcium 0.7%

Iron 3.5%

* Percent Daily Values are based on a 2000 calorie diet.

Hi everyone! Today’s recipe if for a very flavorful side dish with mushrooms and onions. These make an excellent side dish for steak or chicken.
The recipe I used is from Culinary Hill, and I wanted to thank Megan for this wonderful idea! I adapted it to my taste by chopping the onion instead of slicing it and adding some black pepper.