Mediterranean Seven Layer Dip With Hummus

This Mediterranean Seven Layer Dip is very easy to put together, makes a light and impressive party appetizer.

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Mediterranean Seven Layer Dip With Hummus

 

Hi everyone! Happy Wednesday!

Today I’m sharing with you a recipe for mediterranean seven layer dip, which I made for a ladies night with my girlfriends. This dip is inspired by one of my all time favorite lads : Mediterranean Salad With Spicy Roasted Chickpeas.

You can definitely tell I’m on a Mediterranean recipe kick lately. That’s because as much as I like grilling in the summer, I also like to make simple appetizers like this one, which require minimal effort. Grab some pita bread (chips or even regular bread) and this will make a light meal.

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Mediterranean Seven Layer Dip Recipe

I’ve noticed that most of the Greek/Mediterranean dip recipes include a layer of Greek yogurt, but I never make it like that. To me just a layer of hummus (like this Roasted Garlic and Lemon one) is just enough. Then I added a layer of roasted red peppers, cucumbers, kalamata olives, crumbled feta cheese, tomatoes and chopped red onions and dill (red onions and dill=one layer!). You can leave the dill out of switch it with chopped parsley.

Mediterranean-seven-layer-dip-hummus-easy-party-recipe-light

Mediterranean Seven Layer Dip

You can definitely make the dip a few hours or a day in advance, but keep in mind that vegetables could get a little watery.

 hanks for reading CookingLSL! To stay up on what’s going on in my kitchen, you can follow me on:  PinterestInstagramTwitterFacebookGoogle+    and sign up for e-mail updates, to receive more recipes and a copy of my FREE e-cookbook 15+ Most Popular Recipes On CookingLSL.

Mediterranean Seven Layer Dip With Hummus
Recipe Type: Appetizer
Author: Lyubomira from CookingLSL
Prep time:
Total time:
Serves: 9
This Mediterranean Seven Layer Dip is very easy to put together and makes a light and impressive party appetizer. serving size 1/4 cup
Ingredients
  • 8 ounces hummus (homemade or store bought)
  • 3 large roasted red peppers, chopped
  • 1 large English cucumber, peeled and chopped
  • 1 cup pitted kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1 cup grape tomatoes, cut in half
  • 1/2 medium red onion, chopped
  • 2 tbsp fresh chopped dill
  • For serving:
  • pita bread (or any bread), pita chips
Instructions
  1. In a 8×8 inch Pyrex dish spread a layer of hummus.
  2. Top with layer of roasted red peppers, cucumbers, olives and feta cheese. Add tomatoes and top with onions and dill.
  3. Serve immediately or cover with plastic wrap and keep refrigerated for up to 2 days.

 

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More Mediterranean Recipes:

Mediterranean Salad With Spicy Roasted Chickpeas

Mediterranean-salad-spicy-roasted -chickpeas-recipe

Mediterranean Salad With SpicyRoasted Chickpeas

 

Mediterranean Pizza With Feta Cheese

Mediterranean-Pizza-With-Feta-Cheese-Olives-Chickpeas-onions-grilled

Mediterranean Pizza Recipe

 

Mediterranean Rainbow Quinoa Salad

Mediterranean-Style-Rainbow-Quinoa-Salad

Mediterranean Style Rainbow Quinoa Salad