Tender Beef Kabobs With Tangy Barbecue Sauce
Tender Beef Kabobs With Tangy Barbecue Sauce – veggies and flavorful meat, covered in Heinz BBQ Carolina Vinegar Style Tangy Sauce. Perfect for a barbecue with family and friends during grilling season.
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Hey guys! How is your week going? I can’t believe I’m saying this, but summer isn’t that far away! Just like 2 more months. We need to get that grilling going. These tender beef kabobs are just perfect for the hot weather.
Even though we’ve been patiently waiting and hoping for some warmer weather here in the Mid West, I’ve been using my grill a lot lately. Of course it would be nicer to have some sun and be able to enjoy my grilled creations outdoors, but this time will come.
Grilling season is one of my favorite times of the year. Starting with Memorial Day and ending with Labor Day. With holidays like Father’s Day and 4th of July in between and lots of birthdays and weekend barbecues, I love summer!
In the summer I always go for effortless meals like grilled meat, veggies and salads. Just simple meals that taste amazing! Spending time outside with family and friends, enjoying the warm weather, I just don’t have time for complicated meals.
Today’s recipe for beef kabobs is perfect for summer. I decided to share it with you earlier, so you can keep it in mind for when grilling season starts.
And something more exciting – I’ve found my new favorite barbecue sauce! It is the Heinz BBQ Carolina Vinegar Style Tangy Sauce. It could be found in most major National Retailers.
Heinz BBQ is a premium, authentic regional BBQ sauce with superior taste. It is also 100% natural.
Truly authentic barbecue sauce made with real, locally-inspired ingredients. This is a sauce that captures the full tradition of American barbecue.
Real Carolina barbecue is all about the deep-rooted traditions of whole-hog barbecue slow cooked over wood coals. Heinz teamed up with Sam Jones, of the legendary Skylight Inn BBQ in Ayden, North Carolina, to craft Heinz Carolina Vinegar Style BBQ Sauce, a true Carolina style sauce that blends the distinctive tang of apple cider vinegar with just the right bit of sweet and spice to make it the perfect addition to your favorite pulled pork.
I personally love tangy barbecue sauce and I immediately fell in love with the Heinz BBQ Carolina Vinegar Style Tangy. It was perfect with the grilled beef skewers and also veggies. I’ll definitely use this sauce all summer long.
For the beef kebabs, I decided to marinate them for a few hours, to make them render. I did not use a lot of spices in the marinade, like I do other times, because I knew I was adding extra flavor with the barbecue sauce, after the meat is grilled.
When making kebabs, I usually like to add veggies like zucchini, mushrooms, peppers and onion between the beat pieces. Feel free to skip the veggies and grill just the meat. You can always grill (or roast) vegetables separately.
If you are a fan of meat on a stick, loaded with wonderful summer flavors, you should definitely try these beef kebabs! You may also like these Tender Pork Kabobs, Chicken Skewers With Cabbage Slaw, Sumac Chicken Kabobs Quinoa Bowls or Grilled Salmon Kebabs.
What are your go-to recipes for summer barbecue? You can always check out some other Heinz BBQ Sauce recipes here.
Tender Beef Kabobs With Tangy Barbecue Sauce - veggies and flavorful meat, covered in Heinz BBQ Carolina Vinegar Style Tangy Sauce. Perfect for a barbecue with family and friends during grilling season
- 1 1/2 TO 2 LB GOOD QUALITY BEEF (I USED TOP SIRLOIN), CUT INTO 1-INCH CUBES
- 1 LARGE BELL PEPPER CUT INTO LARGE PIECES
- 1 ZUCCHINI , CUT IN HALF LENGTHWISE AND THEN CUT INTO 1/2 INCH THICK SLICES
- 10 SMALL WHITE MUSHROOMS
- 1 LARGE YELLOW ONION , CUT INTO 1-INCH PIECES
- 10 BAMBOO SKEWERS , SOAKED IN COLD WATER FOR AT LEAST 30 MINUTES
- 1 CUP OLIVE OIL
- JUICE FROM 1/2 LEMON
- 1 TSP SALT
- 1/2 TSP BLACK PEPPER
- 2 GARLIC CLOVES , CHOPPED
- 1 TBSP CHOPPED PARSLEY
- 1 CUP HEINZ CAROLINA VINEGAR STYLE BBQ SAUCE
- ASPARAGUS OR OTHER VEGGIES FOR GRILLING
- Combine all ingredients for the marinade in a bowl. Add beef and stir to coat. Cover and refrigerate for 3-4 hours or overnight. Take out of the fridge 30 minutes before grilling.
- Preheat gas grill to medium-high heat (450F).
- Skewer beef and veggies onto wooden skewers. I usually have 3-4 pieces of meat per skewer.
- Grill for 10-12 minutes, rotating every 2-3 minutes, until they reach your desired doneness.
- Brush meat with Heinz Carolina Vinegar Style BBQ Sauce.
- Grill asparagus or other veggies to accompany the skewers (optional).
- Serve and enjoy!