Tender Beef Kabobs With Tangy Barbecue Sauce
Tender Beef Kabobs With Tangy Barbecue Sauce – veggies and flavorful meat, covered in Heinz BBQ Carolina Vinegar Style Tangy Sauce. Perfect for a barbecue with family and friends during grilling season.
This shop (Tender Beef Kabobs With Tangy Barbecue Sauce) has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MadeWithTheMasters #HeinzBBQ #CollectiveBias
Hey guys! How is your week going? I can’t believe I’m saying this, but summer isn’t that far away! Just like 2 more months. We need to get that grilling going. These tender beef kabobs are just perfect for the hot weather.
Even though we’ve been patiently waiting and hoping for some warmer weather here in the Mid West, I’ve been using my grill a lot lately. Of course it would be nicer to have some sun and be able to enjoy my grilled creations outdoors, but this time will come.
Grilling season is one of my favorite times of the year. Starting with Memorial Day and ending with Labor Day. With holidays like Father’s Day and 4th of July in between and lots of birthdays and weekend barbecues, I love summer!
In the summer I always go for effortless meals like grilled meat, veggies and salads. Just simple meals that taste amazing! Spending time outside with family and friends, enjoying the warm weather, I just don’t have time for complicated meals.
Today’s recipe for beef kabobs is perfect for summer. I decided to share it with you earlier, so you can keep it in mind for when grilling season starts.
And something more exciting – I’ve found my new favorite barbecue sauce! It is the Heinz BBQ Carolina Vinegar Style Tangy Sauce. It could be found in most major National Retailers.
Heinz BBQ is a premium, authentic regional BBQ sauce with superior taste. It is also 100% natural.
Truly authentic barbecue sauce made with real, locally-inspired ingredients. This is a sauce that captures the full tradition of American barbecue.
Real Carolina barbecue is all about the deep-rooted traditions of whole-hog barbecue slow cooked over wood coals. Heinz teamed up with Sam Jones, of the legendary Skylight Inn BBQ in Ayden, North Carolina, to craft Heinz Carolina Vinegar Style BBQ Sauce, a true Carolina style sauce that blends the distinctive tang of apple cider vinegar with just the right bit of sweet and spice to make it the perfect addition to your favorite pulled pork.
I personally love tangy barbecue sauce and I immediately fell in love with the Heinz BBQ Carolina Vinegar Style Tangy. It was perfect with the grilled beef skewers and also veggies. I’ll definitely use this sauce all summer long.
For the beef kebabs, I decided to marinate them for a few hours, to make them render. I did not use a lot of spices in the marinade, like I do other times, because I knew I was adding extra flavor with the barbecue sauce, after the meat is grilled.
When making kebabs, I usually like to add veggies like zucchini, mushrooms, peppers and onion between the beat pieces. Feel free to skip the veggies and grill just the meat. You can always grill (or roast) vegetables separately.
If you are a fan of meat on a stick, loaded with wonderful summer flavors, you should definitely try these beef kebabs! You may also like these Tender Pork Kabobs, Chicken Skewers With Cabbage Slaw, Sumac Chicken Kabobs Quinoa Bowls or Grilled Salmon Kebabs.
What are your go-to recipes for summer barbecue? You can always check out some other Heinz BBQ Sauce recipes here.
TENDER BEEF KABOBS WITH TANGY BARBECUE SAUCE
Ingredients
FOR THE BEEF KEBABS:
- 1 1/2 TO 2 LB GOOD QUALITY BEEF — (I USED TOP SIRLOIN), CUT INTO 1-INCH CUBES
- 1 LARGE BELL PEPPER CUT INTO LARGE PIECES
- 1 ZUCCHINI — , CUT IN HALF LENGTHWISE AND THEN CUT INTO 1/2 INCH THICK SLICES
- 10 SMALL WHITE MUSHROOMS
- 1 LARGE YELLOW ONION — , CUT INTO 1-INCH PIECES
- 10 BAMBOO SKEWERS — , SOAKED IN COLD WATER FOR AT LEAST 30 MINUTES
FOR THE BEEF MARINADE:
- 1 CUP OLIVE OIL
- JUICE FROM 1/2 LEMON
- 1 TSP SALT
- 1/2 TSP BLACK PEPPER
- 2 GARLIC CLOVES — , CHOPPED
- 1 TBSP CHOPPED PARSLEY
OTHER:
- 1 CUP HEINZ CAROLINA VINEGAR STYLE BBQ SAUCE
- ASPARAGUS OR OTHER VEGGIES FOR GRILLING
Instructions
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Combine all ingredients for the marinade in a bowl. Add beef and stir to coat. Cover and refrigerate for 3-4 hours or overnight. Take out of the fridge 30 minutes before grilling.
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Preheat gas grill to medium-high heat (450F).
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Skewer beef and veggies onto wooden skewers. I usually have 3-4 pieces of meat per skewer.
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Grill for 10-12 minutes, rotating every 2-3 minutes, until they reach your desired doneness.
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Brush meat with Heinz Carolina Vinegar Style BBQ Sauce.
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Grill asparagus or other veggies to accompany the skewers (optional).
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Serve and enjoy!
Nutrition Information
Calories: 250, Fat: 21g, Saturated Fat: 3g, Sodium: 529mg, Potassium: 173mg, Carbohydrates: 13g, Sugar: 10g, Vitamin A: 475%, Vitamin C: 19.3%, Calcium: 14%, Iron: 0.5%
I can’t waaait for summer! My dad is crazy about barbecuing and meat in general so I’m sure he’ll love those kebabs! Love the zucchini you added, that’s something new for us 🙂
I am so excited to get the BBQ out and start grilling everything. There will be a lot of BBQ sauce being featured, that’s for sure!
I can’t wait for summer and all of the barbecues! I am definitely ready for the warmer weather, too. These kababs look delicious, Mira! I love the tangy sauce you use. I will have to check that out!
Yum – thank you
These kabobs look amazing. I might use a low-sugar bbq sauce to make this a lower carb recipe. Can’t wait to try it! Thanks!
–G
http://gingerwroot.com
Eating off of a stick is fun, especially when the food looks this good! Your kebabs look so juicy and flavorful!
Those sauces sound wonderful! It’s already pretty warm here, and I can’t wait to start grilling!
I have been craving kebabs for sometime now and this post couldn’t be more timely!! Love barbeque sauce for grilling!!
Wow! We love kabobs and these look absolutely delicious! We lived in North Carolina for a few years and I miss that distinctive BBQ sauce, I definitely need to make these soon!
I am ready for summer right now! It’s not too early to start grilling….and these kebabs look like they are full of flavor. I need to give these a try this weekend!
Grilling season and summer are the best! Your kebabs look awesome!
Oh my gosh, you’re getting me SO excited for summer, Mira! These kabobs look absolutely INSANE! I will definitely have to check out that bbq sauce too! It’s so hard too find a healthier brand of bbq sauce that tastes good!
Mira, your kebabs are gorgeous! Seriously, you have a way with food styling ALL the foods! Hehe. You know, with most people, there are certain foods that you just can’t make pretty… but you: no way! Awesome. Also, the tangy barbecue sauce you’ve got going on here looks incredible. Pinning! 😉
These are my favorite kind of summer eats! I love to fire up the BBQ and grill whatever has been marinating all day! This recipe looks divine, my friend! Summer on a plate!
These kebabs look so delicious and I need to look out for this sauce
I’m looking forward to grilling season! These kebabs look so tasty. Love that tangy bbq sauce!!
Gah, this just reminds me how I need to learn how to grill. So good!
Oh wow – Mira your photos are fantastic! I can almost taste these kebabs! Fantatsic recipe and pictures!
Who doesn’t love meat on a stick?!?!? Add barbeque sauce and some veggies and I’m in! These look like the perfect easy almost time for summer grilling dinner!
Bring on grill season! These kebabs are gorgeous. Mira! And I love that beautiful lacquer-like shine from the bbq sauce.
Wow! This sauce sounds amazing, Mira. These kebabs look awesome. Love all your bright and beautiful photos too!
Oh my lord. Now I want lots of meat on a skewer. This looks amazingly awesome. I’ll have to get me some of that sauce!
These look fantastic!!! Thanks for linking up with What’s Cookin’ Wednesday!
Can you do kabobs on a electric grill?
Yes, you can do kebabs on electric grill. I do not have a recipe specifically for electric. Just grill the meat until done.
Legit speechless, this tender beef kebabs tangy barbecue sauce recipe looks unreal!! Combination of taste, I like a balanced diet, a variety of protein and vitamin supplements so that they will have good health. Thx Mira!
This tender beef kebabs tangy barbecue sauce absolutely something new for me! Looks yummy! I’m also gonna pin this post on my Pinterest board my followers will love it. Thx for sharing recipe, I definitely add it to my cookbook!