Pork Loin Chops With Mushrooms

These Pork Chops with Mushroom Sauce are rich, flavorful, and incredibly easy to make. With a savory mushroom gravy and perfectly pan-seared pork loin chops, this dish is a budget-friendly and foolproof recipe that’s perfect for busy weeknights or a comforting family dinner.

Whether you’re using bone-in pork chops or boneless, this pork chop recipe guarantees juicy, flavorful results every time.

Why You’ll Love This Recipe

• Simple & Quick – Ready in under 30 minutes with minimal prep.
• Budget-Friendly – Uses affordable boneless pork chops and pantry staples.
• Foolproof & Flavorful – A creamy mushroom sauce enhances the juicy pork chops. With this cooking method, it is hard to over cook the meat.
• Versatile – Works with bone-in pork chops or pork loin chops.
• Great for Leftovers – The gravy keeps the pork chops moist and reheats beautifully.

What You’ll Need

Ingredients:

• Pork Chops: 4 pork loin or bone-in pork chops (about ½ inch thick)
• Seasoning: ¾ tsp salt, ¼ tsp black pepper, ½ tsp paprika
• Cooking Oil: 2 tsp olive oil
• Butter: 1 Tbsp unsalted
• Mushrooms: 8 oz (cremini, button, or white mushrooms), sliced
• Onion: ½ medium onion, finely chopped
• Garlic: 2 cloves, minced
• Thickener: 1 Tbsp flour (or cornstarch for gluten-free option)
• Hot Sauce: 1 tsp (optional, adds depth)
• Chicken Broth: 1 ½ cups
• White Wine: ¼ cup (optional, adds richness)
• Heavy Cream: ⅓ cup
• Fresh Herbs: 1 Tbsp chopped parsley, thyme, or rosemary for garnish

How to Make Pork Chops with Mushroom Sauce

1. Season the Pork Chops

• Pat the pork loin chops or bone-in pork chops dry and season both sides with salt, pepper, and paprika.

2. Sear the Pork Chops

• Heat olive oil in a cast iron skillet or non-stick skillet over medium-high heat.
• Add the pork chops and sear for 3-4 minutes per side until golden brown.
• Transfer to a plate and set aside.

3. Cook the Mushrooms

• Reduce heat to medium and add 1 Tbsp butter to the same skillet.
• Once melted, add the cremini or button mushrooms and cook for 2 minutes until lightly golden.

4. Sauté the Onions

• Add the chopped onions, season lightly with salt and pepper, and cook for 3-4 minutes until softened.

5. Add the Garlic and Flour

• Stir in the minced garlic and cook for 30 seconds.
• Sprinkle in the flour (or cornstarch) and stir well for another 30 seconds to remove the raw taste.

6. Make the Sauce

• Pour in the chicken broth, white wine, hot sauce, and heavy cream.
• Stir well and simmer for 2 minutes until the sauce thickens slightly.

7. Finish the Dish

• Return the pork chops to the skillet, spoon the mushroom gravy over them, and reduce the heat to low.
• Let simmer for 5-8 minutes until the pork chops are tender.

8. Garnish and Serve

• Sprinkle with fresh herbs like parsley, thyme, or rosemary and serve warm.

Recipe Tips

• Perfect Sear: Ensure the cast iron skillet or pan is hot before adding the pork chops to get a golden crust.
• Thicker Sauce: For a thicker gravy, mix 1 tsp cornstarch with 1 Tbsp water and stir into the sauce.
• Prevent Overcooking: Pork chops dry out easily, so simmer on low heat and remove once they reach 145°F (63°C).
• Add More Flavor: Try adding thyme, rosemary, or Dijon mustard to the sauce for extra depth.

Substitutions

• Meat Alternatives: Use chicken breasts instead of pork.
• Dairy-Free: Substitute heavy cream with coconut milk or dairy-free creamer.
• Gluten-Free: Use cornstarch instead of flour as a thickener.
• Low-Carb: Swap out onions and use mashed cauliflower instead of potatoes for a keto-friendly meal.

More Similar Recipes

• Easy Baked Boneless Pork Chops – A simple, oven-baked version of pork chops.
• Creamy Mushroom Sauce – The perfect sauce to pair with any meat or pasta.
• Mushroom Chicken with Brandy Sauce – A restaurant-worthy dish with deep flavors.

This Pork Chops with Mushroom Sauce recipe is a foolproof, flavorful, and budget-friendly dish perfect for any night of the week.

Whether you love boneless pork chops or prefer bone-in pork chops, this meal is easy to customize and pairs beautifully with mashed potatoes, rice, or roasted cauliflower. Enjoy!