Colorful Potato Medley Salad

Colorful Potato Medley Salad Recipe – Simple and Delicious

Colorful Potato Medley Salad

I’ve been planning to make potato salad for the weekend and when I saw these colorful potato medley in the store I thought they’ll be perfect for my project!
This colorful potato salad is perfect for the summer, for party or a family picnic.
Recipe adapted from


Colorful Potato Medley Salad

Servings: 4

Colorful Potato Medley Salad

Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Potato Medley Salad
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  • 1 bag — (1-2lb) tri-colored potatoes cut in half
  • 1/2 cup mayo
  • 1 tbsp Dijon mustard
  • 1/2 cup green onion
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp basil
  • 1/8 tsp paprika
  • 1 tbsp chopped parsley
  • salt to taste
  • 1 tbsp lemon juice


  1. Set a pot with water at a rolling boil. Add potatoes and cook them for 20 minutes.
  2. When they are ready , drain hot water and add cold water to stop the cooking process.
  3. In a small bowl mix together mayo and mustard.
  4. In a large bowl add potatoes and mayo/mustard combo. Mix well.
  5. Add spices, green onion and parsley.
  6. Carefully mix until each potato is covered with dressing.
  7. Add lemon juice and salt to taste.
  8. You can add some more green onions and parsley for decoration.
Course: Salad

Nutrition Information

Calories: 271, Fat: 21g, Saturated Fat: 3g, Cholesterol: 11mg, Sodium: 362mg, Potassium: 61mg, Carbohydrates: 15g, Fiber: 1g, Protein: 3g, Vitamin A: 180%, Vitamin C: 3.8%, Calcium: 14%, Iron: 0.7%