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Colorful Potato Medley Salad Recipe – Simple and Delicious

Colorful Potato Medley Salad

I’ve been planning to make potato salad for the weekend and when I saw these colorful potato medley in the store I thought they’ll be perfect for my project!
This colorful potato salad is perfect for the summer, for party or a family picnic.
Recipe adapted from


Colorful Potato Medley Salad

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5 from 1 vote

Colorful Potato Medley Salad

By Lyubomira L
Potato Medley Salad
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 4


  • 1 bag, (1-2lb) tri-colored potatoes cut in half
  • 1/2 cup mayo
  • 1 tbsp Dijon mustard
  • 1/2 cup green onion
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp basil
  • 1/8 tsp paprika
  • 1 tbsp chopped parsley
  • salt to taste
  • 1 tbsp lemon juice


  • Set a pot with water at a rolling boil. Add potatoes and cook them for 20 minutes.
  • When they are ready , drain hot water and add cold water to stop the cooking process.
  • In a small bowl mix together mayo and mustard.
  • In a large bowl add potatoes and mayo/mustard combo. Mix well.
  • Add spices, green onion and parsley.
  • Carefully mix until each potato is covered with dressing.
  • Add lemon juice and salt to taste.
  • You can add some more green onions and parsley for decoration.


Calories: 271kcal, Carbohydrates: 15g, Protein: 3g, Fat: 21g, Saturated Fat: 3g, Cholesterol: 11mg, Sodium: 362mg, Potassium: 61mg, Fiber: 1g, Vitamin A: 180IU, Vitamin C: 3.8mg, Calcium: 14mg, Iron: 0.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Tried this recipe?Mention @cookinglsl or tag #cookinglsl!

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Hi! I'm Mira.

I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.

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