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Colorful Potato Medley Salad Recipe – Simple and Delicious
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| Colorful Potato Medley Salad |
I’ve been planning to make potato salad for the weekend and when I saw these colorful potato medley in the store I thought they’ll be perfect for my project!
This colorful potato salad is perfect for the summer, for party or a family picnic.
Recipe adapted from successalongtheweigh.blogspot.com.
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| Colorful Potato Medley Salad |
Colorful Potato Medley Salad
Potato Medley Salad
Ingredients
- 1 bag, (1-2lb) tri-colored potatoes cut in half
- 1/2 cup mayo
- 1 tbsp Dijon mustard
- 1/2 cup green onion
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp basil
- 1/8 tsp paprika
- 1 tbsp chopped parsley
- salt to taste
- 1 tbsp lemon juice
Instructions
- Set a pot with water at a rolling boil. Add potatoes and cook them for 20 minutes.
- When they are ready , drain hot water and add cold water to stop the cooking process.
- In a small bowl mix together mayo and mustard.
- In a large bowl add potatoes and mayo/mustard combo. Mix well.
- Add spices, green onion and parsley.
- Carefully mix until each potato is covered with dressing.
- Add lemon juice and salt to taste.
- You can add some more green onions and parsley for decoration.
Video
[adthrive-in-post-video-player video-id=”kHLrNRSd” upload-date=”2019-07-26T00:00:00.000Z” name=”LIGHTENED UP POTATO SALAD RECIPE {VEGAN+GLUTEN FREE}” description=”LIGHTENED UP POTATO SALAD RECIPE {VEGAN+GLUTEN FREE}” player-type=”default” override-embed=”default”]
Nutrition
Calories: 271kcal, Carbohydrates: 15g, Protein: 3g, Fat: 21g, Saturated Fat: 3g, Cholesterol: 11mg, Sodium: 362mg, Potassium: 61mg, Fiber: 1g, Vitamin A: 180IU, Vitamin C: 3.8mg, Calcium: 14mg, Iron: 0.7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @cookinglsl or tag #cookinglsl!
This is one of my favorite ways to make potato salad! It is so delicious!