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Indulge in the rich flavors of traditional baklava, reinvented in these easy, no-bake bites.
These Baklava Bites are packed with warm cinnamon, the natural sweetness of dates, and a satisfying crunch from nuts. They’re perfect for a quick snack, as a part of a holiday platter, or even a mid-afternoon treat with a cup of tea. If you are a fan of baklava, you may also like this Coconut Pecan Baklava, these Mini Phyllo Baklava Cups or my popular Dubai Chocolate Bar recipe.
Best of all, they’re naturally gluten-free and refined sugar-free!
Why Make This Recipe?
These Baklava Bites are:
- A Crowd-Pleaser: Loved by adults and kids alike, making them a hit at parties or gatherings.
- Quick and Easy: Ready in under 20 minutes with no baking required.
- Healthier Alternative: Naturally sweetened with dates and packed with fats from nuts.
- Versatile: Perfect as a snack, dessert, or even a festive holiday gift.
Recipe Tips and Variations:
- Soaking the dates: If your dates are soft and fresh, soaking is not necessary. However, if they are dry or slightly firm, soak them in warm water for 10 minutes to soften and ensure a smooth mixture.
- Nut Options: Swap out the walnuts or almonds for your favorite nuts, like cashews or hazelnuts.
- Add a Twist: Mix in a pinch of ground cardamom or orange zest for an extra layer of flavor.
- Chocolate Coating: Drizzle the baklava bites with melted dark chocolate for a decadent touch. This will make then taste even better.
- Serving Suggestion: Pair with a warm cup of tea or coffee for the perfect indulgent snack.
FAQs:
1. Can I use pre-ground nuts? Yes, pre-ground nuts can save time, but the texture may be finer. You might want to pulse the mixture less to avoid an overly smooth paste.
2. What if my mixture is too dry? If the mixture isn’t sticking together, add 1 teaspoon of water or honey at a time until it holds its shape when rolled.
3. Can I freeze these bites? Absolutely! Store them in an airtight container in the freezer for up to 3 months. Let them thaw at room temperature for a few minutes before enjoying.
4. What other coatings can I use? Aside from pistachios, try rolling the bites in shredded coconut, sesame seeds, or finely chopped dark chocolate for variety.
These Baklava Bites are sure to become a favorite in your snack rotation. Whether you’re serving them at a party or keeping them on hand for yourself, they’re a sweet and satisfying treat that’s as beautiful as it is delicious!
Baklava Bites
Video
Ingredients
- 10-12 large Medjool dates, pitted and soaked if necessary
- 1 cup raw walnuts or pecans
- 1 cup raw almonds
- 1 tsp ground cinnamon
- 2-3 tbsp honey, or maple syrup for a vegan option
- 1/4 tsp vanilla extract
- 1/2 cup ground pistachios, raw or roasted
Instructions
- Prepare the Dates: If your dates are slightly dry, soak them in warm water for 10 minutes to soften. Drain well before using.
- Blend the Ingredients: In a food processor, combine the dates, walnuts (or pecans), almonds, cinnamon, honey, and vanilla extract. Blend until the mixture is sticky and forms a cohesive paste. The nuts should be well-ground but still retain a slight texture for a delightful crunch.
- Shape the Bites: Using gloves or clean hands, scoop about 1 tablespoon of the mixture and roll it into small balls.
- Coat in Pistachios: Place the ground pistachios in a shallow bowl. Roll each ball in the pistachios until fully coated.
- Store and Enjoy: Store the Baklava Bites in an airtight container. They’ll stay fresh at room temperature for up to 2 days or in the refrigerator for up to 1 week.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
