Cranberry Orange Smoothie

Cranberry orange smoothie – clean and light drink, perfect for the season! This post is sponsored by Almond Breeze Almondmilk. Enter for a chance to win the Ultimate Kitchen Prize Pack, get great savings and ideas for delicious Blendabilities at



I just can’t believe it is December! This means holidays, presents and delicious food! Thanksgiving went by so fast but now other holidays are about to come. This means I need to get in shape before that, since I’ll be eating a lot of cookies and other holiday desserts!And there is nothing better that a light, delicious and nutritious cranberry orange smoothie.


I was recently given the opportunity to try the all new Almond Breeze Unsweetened Almondmilk Cashewmilk Blend. With only 25 calories per serving, my husband and I have been making smoothies with it every day. It also is lactose free, soy free, and calcium enriched. Sounds too good to be true? It is awesome! If you are a fan of non-dairy milk, you should definitely try it! And make a cranberry orange smoothie with it.


As you may have noticed, I’ve been in love with the cranberry orange combination. Now this combination was my inspiration for the smoothie. I used frozen cranberries and orange juice, milk, yogurt, almond butter and banana. It only takes 2 minutes to make it. So refreshing! I topped mine with some cranberries and an orange slice, so it looks good for the picture, this is totally optional.

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Servings: 2

Cranberry Orange Smoothie

Prep Time:
5 minutes
Total Time:
5 minutes
Cranberry orange smoothie - clean and light drink, perfect for the season!
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  • 2 bananas
  • 1 cup frozen cranberries
  • 1 cup Blue Diamond Almondmilk Cashewmilk Blend
  • 1/2 cup orange juice
  • 2 tbsp Greek yogurt
  • 1 tbsp almond butter
  • 2 tbsp honey


  1. Place all ingredients on a blender and blend until smooth. Serve.
Course: Drinks
Cuisine: American

Nutrition Information

Calories: 290, Fat: 6g, Sodium: 89mg, Potassium: 669mg, Carbohydrates: 59g, Fiber: 6g, Sugar: 39g, Protein: 5g, Vitamin A: 230%, Vitamin C: 47.9%, Calcium: 57%, Iron: 0.8%