Zucchini Cake
The best Zucchini Bundt Cake Recipe - simple ingredients that produce and moist and flavorful bundt cake in a few easy steps.
Servings: 16
Ingredients
- 3 large eggs
- 1 and 3/4 cups sugar
- 1 tsp vanilla extract or powdered vanilla
- 1 cup vegetable oil
- 3 cups all purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 2 cups grated zucchini with the juice
Instructions
- Preheat oven to 350 F ( 170 C).
- In a bowl combine the dry ingredients - flour, salt, baking soda, baking powder and cinnamon.
- Beat eggs and sugar with an electric mixer for 4 minutes, until combined.
- Add the oil and mix to incorporate.
- Add the grated zucchini and stir to combine.
- Next add the dry ingredients to the wet ones and mix until just combined.
- Spray a bundt pan ( or a loaf pan) with cooking spray.
- Pour the batter into the pan.
- Bake for 45-55 minutes, until toothpick inserted comes out clean and the cake top is set.
Nutrition
Calories: 113kcal | Carbohydrates: 19g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 155mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg
