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+ servings
Servings: 8

Grilled Pineapple Recipe

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Grilled Pineapple Recipe And Father's Day Menu - simple and delicious grilling season dessert, made with just five ingredients. Easy Father's Day meal ideas and a trip to The Fresh Market.
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  • 8 slices pineapple — 1/2-inch thick rounds
  • 2 tbsp butter — melted
  • 8 oz mascarpone cheese — at room temperature
  • 1/2 cup thick heavy cream
  • 2 tbsp powdered erythritol or powdered sugar
  • 1/2 tsp lemon zest
  • 1/4 tsp cinnamon — optional


  1. Preheat a gas grill to medium heat (400-450F). Clean the grates.

  2. Brush pineapple slices with melted butter. Place pineapple on the grill and grill for 4 minutes on one side, until you get golden brown grill marks and the pineapple can be easily flipped around. Grill for about 4 minutes on the other side. Transfer to a plate.

  3. For the mascarpone whipped cream - beat mascarpone and powdered sweetener with an electric mixer for 2 minutes. Slowly add the heavy cream, beating on low speed. Increase the speed and beat for 30-60 seconds, until thick. Beat in the lemon zest. Add cinnamon (optional)

  4. Serve pineapple slices with a scoop of mascarpone whipped cream. Dust the top with cinnamon (optional).

Course: Dessert
Cuisine: American
Keyword: grilled pineapple recipe, grilled pineapple,, mascarpone cream,

Nutrition Information

Calories: 254, Fat: 21g, Saturated Fat: 13g, Cholesterol: 56mg, Sodium: 47mg, Potassium: 102mg, Carbohydrates: 14g, Fiber: 1g, Sugar: 10g, Protein: 2g, Vitamin A: 755%, Vitamin C: 40.3%, Calcium: 60%, Iron: 0.3%