Grilled Pineapple Recipe
Grilled Pineapple Recipe And Father's Day Menu - simple and delicious grilling season dessert, made with just five ingredients. Easy Father's Day meal ideas and a trip to The Fresh Market.
Servings: 8
Ingredients
- 8 slices pineapple 1/2-inch thick rounds
- 2 tbsp butter melted
- 8 oz mascarpone cheese at room temperature
- 1/2 cup thick heavy cream
- 2 tbsp powdered erythritol or powdered sugar
- 1/2 tsp lemon zest
- 1/4 tsp cinnamon optional
Instructions
- Preheat a gas grill to medium heat (400-450F). Clean the grates.
- Brush pineapple slices with melted butter. Place pineapple on the grill and grill for 4 minutes on one side, until you get golden brown grill marks and the pineapple can be easily flipped around. Grill for about 4 minutes on the other side. Transfer to a plate.
- For the mascarpone whipped cream - beat mascarpone and powdered sweetener with an electric mixer for 2 minutes. Slowly add the heavy cream, beating on low speed. Increase the speed and beat for 30-60 seconds, until thick. Beat in the lemon zest. Add cinnamon (optional)
- Serve pineapple slices with a scoop of mascarpone whipped cream. Dust the top with cinnamon (optional).
Nutrition
Calories: 254kcal | Carbohydrates: 14g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 47mg | Potassium: 102mg | Fiber: 1g | Sugar: 10g | Vitamin A: 755IU | Vitamin C: 40.3mg | Calcium: 60mg | Iron: 0.3mg