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+ servings
Servings: 4

Gnocchi With Mushrooms Recipe

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Gnocchi With Mushrooms Recipe - simple and effortless meal, loaded with flavors, made with store bought potato gnocchi and easy homemade mushroom sauce. Perfect for lunch or dinner, this restaurant-worthy dish is a family favorite.
Mushroom gnocchi in a white bowl
5 from 8 votes
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  • 16 oz potato gnocchi
  • 4 oz porcini mushrooms — rehudrated, following the directions on the package
  • 8 oz baby Bella or white mushrooms — sliced
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 2 tbsp butter
  • 2 cloves garlic
  • 1/2 cup dry white wine or chicken stock
  • 1/2 cup parmesan cheese
  • 1 tbsp basil — fresh, chopped, or use 2 tsp pesto sauce instead
  • 1 tbsp chopped parsley for garnishing


  1. Rehydrate porcini mushrooms following the directions on the package. Chop into small pieces.

  2. Cook gnocchi following the directions on the package.

  3. While the gnocchi is cooking, melt butter in a pan. Add garlic and baby Bella mushrooms.  Season with salt, pepper and oregano. Cook for 3 minutes. Add the Porcini mushrooms. Cook for 2 more minutes.

  4. Add cooked gnocchi. Cook for 3-4 minutes, stirring frequently, until the gnocchi starts ti turn lightly golden. Add the wine, stir and cook for 2 more minutes. Stir in the cheese, basil (or pesto) and top with parsley. Add more salt and pepper if needed. Serve warm.

Course: Main Course
Cuisine: American

Nutrition Information

Calories: 407, Fat: 10g, Saturated Fat: 6g, Cholesterol: 23mg, Sodium: 934mg, Potassium: 721mg, Carbohydrates: 65g, Fiber: 6g, Sugar: 2g, Protein: 13g, Vitamin A: 275%, Vitamin C: 1.5%, Calcium: 189%, Iron: 5%