Gnocchi With Mushrooms Recipe
Gnocchi With Mushrooms Recipe - simple and effortless meal, loaded with flavors, made with store bought potato gnocchi and easy homemade mushroom sauce. Perfect for lunch or dinner, this restaurant-worthy dish is a family favorite.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
- 16 oz potato gnocchi
- 4 oz porcini mushrooms rehudrated, following the directions on the package
- 8 oz baby Bella or white mushrooms sliced
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 2 tbsp butter
- 2 cloves garlic
- 1/2 cup dry white wine or chicken stock
- 1/2 cup parmesan cheese
- 1 tbsp basil fresh, chopped, or use 2 tsp pesto sauce instead
- 1 tbsp chopped parsley for garnishing
Rehydrate porcini mushrooms following the directions on the package. Chop into small pieces.
Cook gnocchi following the directions on the package.
While the gnocchi is cooking, melt butter in a pan. Add garlic and baby Bella mushrooms. Season with salt, pepper and oregano. Cook for 3 minutes. Add the Porcini mushrooms. Cook for 2 more minutes.
Add cooked gnocchi. Cook for 3-4 minutes, stirring frequently, until the gnocchi starts ti turn lightly golden. Add the wine, stir and cook for 2 more minutes. Stir in the cheese, basil (or pesto) and top with parsley. Add more salt and pepper if needed. Serve warm.
Calories: 407kcal | Carbohydrates: 65g | Protein: 13g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 934mg | Potassium: 721mg | Fiber: 6g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 1.5mg | Calcium: 189mg | Iron: 5mg