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Mushroom gnocchi in a white bowl
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5 from 9 votes

Gnocchi With Mushrooms Recipe

Gnocchi With Mushrooms Recipe - simple and effortless meal, loaded with flavors, made with store bought potato gnocchi and easy homemade mushroom sauce. Perfect for lunch or dinner, this restaurant-worthy dish is a family favorite.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4

Ingredients

  • 16 oz potato gnocchi
  • 4 oz porcini mushrooms rehudrated, following the directions on the package
  • 8 oz baby Bella or white mushrooms sliced
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 2 tbsp butter
  • 2 cloves garlic
  • 1/2 cup dry white wine or chicken stock
  • 1/2 cup parmesan cheese
  • 1 tbsp basil fresh, chopped, or use 2 tsp pesto sauce instead
  • 1 tbsp chopped parsley for garnishing

Instructions

  • Rehydrate porcini mushrooms following the directions on the package. Chop into small pieces.
  • Cook gnocchi following the directions on the package.
  • While the gnocchi is cooking, melt butter in a pan. Add garlic and baby Bella mushrooms.  Season with salt, pepper and oregano. Cook for 3 minutes. Add the Porcini mushrooms. Cook for 2 more minutes.
  • Add cooked gnocchi. Cook for 3-4 minutes, stirring frequently, until the gnocchi starts ti turn lightly golden. Add the wine, stir and cook for 2 more minutes. Stir in the cheese, basil (or pesto) and top with parsley. Add more salt and pepper if needed. Serve warm.

Nutrition

Calories: 407kcal | Carbohydrates: 65g | Protein: 13g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 934mg | Potassium: 721mg | Fiber: 6g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 1.5mg | Calcium: 189mg | Iron: 5mg