Rehydrate porcini mushrooms following the directions on the package. Chop into small pieces.
Cook gnocchi following the directions on the package.
While the gnocchi is cooking, melt butter in a pan. Add garlic and baby Bella mushrooms. Season with salt, pepper and oregano. Cook for 3 minutes. Add the Porcini mushrooms. Cook for 2 more minutes.
Add cooked gnocchi. Cook for 3-4 minutes, stirring frequently, until the gnocchi starts ti turn lightly golden. Add the wine, stir and cook for 2 more minutes. Stir in the cheese, basil (or pesto) and top with parsley. Add more salt and pepper if needed. Serve warm.