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Soy Honey Glazed Pork Ribs Recipe. Smithfield All Natural baby back ribs, brushed with honey soy sauce, cut into pieces. on a wire rack over baking tray, garnished with lime and cilantro.Juicy, sticky, tender. with side of honey sauce
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5 from 3 votes

Soy Honey Glazed Pork Ribs Recipe

Soy Honey Glazed Pork Ribs Recipe - fall of the bone baby back ribs, marinated and glazed in simple soy honey ginger glaze. Easy to make in the oven, ready in 2 hours. Perfect for a weeknight dinner or family gathering. Made with hight quality pork meat and very easy to prepare.
Prep Time10 minutes
Cook Time1 hour 45 minutes
Total Time1 hour 55 minutes
Course: Main
Cuisine: American
Servings: 6

Ingredients

  • 2 1/2 lb Smithfield All Natural Back Ribs
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp brown sugar
  • 2 tsp garlic powder
  • 1 tsp fresh ginger
  • 2 tbsp lime juice

For the soy honey glaze:

  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp brown sugar
  • 2 tsp garlic powder
  • 1 tsp fresh ginger
  • 1 tsp lime juice
US Customary - Metric

Instructions

  • Combine all ingredients for the marinade in a sauce pan and cook over medium heat for 7-10 minutes, until thickened and sticky. Mixture should reduce its volume in half.
  • Preheat oven to 350F. Remove ribs from the packaging.
    In a small bowl, combine all ingredients for the marinade. Brush over both sides of the ribs. Let marinade for 10 min.
  • Wrap in aluminum foil and place on a baking sheet. Bake for 1 hour and 30 minutes. Take out of the oven and remove foil. Brush with glaze. 
  • Place a wire rack over the baking sheet and place ribs over it. Bake uncovered for 10-15 minutes, until dried out and a little sticky.
    Cut into pieces and serve garnished with lime juice and cilantro.

Video

Nutrition

Calories: 424kcal | Carbohydrates: 16g | Protein: 38g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 139mg | Sodium: 1760mg | Potassium: 651mg | Sugar: 13g | Vitamin A: 15IU | Vitamin C: 1.7mg | Calcium: 42mg | Iron: 2mg