Soy Honey Glazed Pork Ribs Recipe
Soy Honey Glazed Pork Ribs Recipe - fall of the bone baby back ribs, marinated and glazed in simple soy honey ginger glaze. Easy to make in the oven, ready in 2 hours. Perfect for a weeknight dinner or family gathering. Made with hight quality pork meat and very easy to prepare.
Prep Time10 minutes mins
Cook Time1 hour hr 45 minutes mins
Total Time1 hour hr 55 minutes mins
Course: Main
Cuisine: American
Servings: 6
- 2 1/2 lb Smithfield All Natural Back Ribs
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp brown sugar
- 2 tsp garlic powder
- 1 tsp fresh ginger
- 2 tbsp lime juice
For the soy honey glaze:
- 2 tbsp honey
- 2 tbsp soy sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp brown sugar
- 2 tsp garlic powder
- 1 tsp fresh ginger
- 1 tsp lime juice
Combine all ingredients for the marinade in a sauce pan and cook over medium heat for 7-10 minutes, until thickened and sticky. Mixture should reduce its volume in half.
Preheat oven to 350F. Remove ribs from the packaging.In a small bowl, combine all ingredients for the marinade. Brush over both sides of the ribs. Let marinade for 10 min. Wrap in aluminum foil and place on a baking sheet. Bake for 1 hour and 30 minutes. Take out of the oven and remove foil. Brush with glaze.
Place a wire rack over the baking sheet and place ribs over it. Bake uncovered for 10-15 minutes, until dried out and a little sticky.Cut into pieces and serve garnished with lime juice and cilantro.
Calories: 424kcal | Carbohydrates: 16g | Protein: 38g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 139mg | Sodium: 1760mg | Potassium: 651mg | Sugar: 13g | Vitamin A: 15IU | Vitamin C: 1.7mg | Calcium: 42mg | Iron: 2mg