Puff Pastry And Feta Triangles
Puff Pastry Triangles
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(17 oz ) package puff pastry, (2 sheets), thawed, but very cold
eggs minus 1 egg yolk
— (use the egg yolk for brushing the top of the triangles)
Preheat oven to 400 F. Line a baking sheet with parchment paper (silpat if temperature allows it).
Carefully unfold each sheet of puff pastry onto floured work surface. Cut each sheet into 3 inch squares.
In a bowl, crumble feta cheese and mix with 1 egg and 1 egg white.
In a different bowl, whisk egg yolk and milk, set a side.
Place 1/2 Tbsp of egg and feta mix in the middle of each square, then stretch and fold puff pastry over it, to form a triangle. Press with fork, to crimp edges.
Brush with egg yolk and milk tops of puff pastry.
Bake for 20-25 minutes, until golden and cooked through. Transfer to a cooling rack and let it cool for 10 minutes.
Baking time may vary, please use your judgement to determine if triangles are cooked through.
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Lyubomira from CookingLSL
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