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Puff-pastry-Triangles
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5 from 5 votes

Puff Pastry And Feta Triangles

Puff Pastry Triangles
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Servings: 18
Author: Lyubomira from CookingLSL

Ingredients

  • 1 (17 oz ) package puff pastry, (2 sheets), thawed, but very cold
  • 2 eggs minus 1 egg yolk (use the egg yolk for brushing the top of the triangles)
  • 6 oz feta cheese
  • 1 tbsp milk

Instructions

  • Preheat oven to 400 F. Line a baking sheet with parchment paper (silpat if temperature allows it).
  • Carefully unfold each sheet of puff pastry onto floured work surface. Cut each sheet into 3 inch squares.
  • In a bowl, crumble feta cheese and mix with 1 egg and 1 egg white.
  • In a different bowl, whisk egg yolk and milk, set a side.
  • Place 1/2 Tbsp of egg and feta mix in the middle of each square, then stretch and fold puff pastry over it, to form a triangle. Press with fork, to crimp edges.
  • Brush with egg yolk and milk tops of puff pastry.
  • Bake for 20-25 minutes, until golden and cooked through. Transfer to a cooling rack and let it cool for 10 minutes.

Notes

Baking time may vary, please use your judgement to determine if triangles are cooked through.

Nutrition

Calories: 107kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 146mg | Potassium: 20mg | Vitamin A: 65IU | Calcium: 52mg | Iron: 0.5mg