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Servings: 2

Roasted Carrots And Radishes

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Simple side dish, made in under 40 minutes - roasted carrots and radishes, seasoned with summer savory seasoning.
roasted carrots radishes summer savory
5 from 5 votes
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Ingredients

  • 1 bunch carrots — (6-8 carrots), tops trimmed to 1 inch
  • 1 bunch radishes — (12-14 radishes) tops trimmed
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp summer savory seasoning
  • 3 tbsp olive oil
  • 3 tbsp crumbled feta cheese
  • chopped parsley or chopped carrot top leaves for garnishing
  • 1/2 lemon for serving

Instructions

  1. Preheat oven to 400 F. Line a baking sheet with parchment paper (optional).
  2. Place carrots and radishes in a single layer. Drizzle with olive oil. Season with salt, pepper and summer savory. Bake for 30 minutes, until tender.
  3. Serve immediately, with some lemon juice and feta cheese.
Course: side
Cuisine: bulgarian

Nutrition Information

Calories: 267, Fat: 26g, Saturated Fat: 6g, Cholesterol: 22mg, Sodium: 1178mg, Potassium: 97mg, Carbohydrates: 4g, Sugar: 2g, Protein: 3g, Vitamin A: 5205%, Vitamin C: 1.8%, Calcium: 136%, Iron: 0.4%