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roasted carrots radishes summer savory
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5 from 5 votes

Roasted Carrots And Radishes

Simple side dish, made in under 40 minutes - roasted carrots and radishes, seasoned with summer savory seasoning.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: side
Cuisine: bulgarian
Servings: 2
Author: Lyubomira from CookingLSL

Ingredients

  • 1 bunch carrots (6-8 carrots), tops trimmed to 1 inch
  • 1 bunch radishes (12-14 radishes) tops trimmed
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp summer savory seasoning
  • 3 tbsp olive oil
  • 3 tbsp crumbled feta cheese
  • chopped parsley or chopped carrot top leaves for garnishing
  • 1/2 lemon for serving

Instructions

  • Preheat oven to 400 F. Line a baking sheet with parchment paper (optional).
  • Place carrots and radishes in a single layer. Drizzle with olive oil. Season with salt, pepper and summer savory. Bake for 30 minutes, until tender.
  • Serve immediately, with some lemon juice and feta cheese.

Video

Nutrition

Calories: 267kcal | Carbohydrates: 4g | Protein: 3g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 1178mg | Potassium: 97mg | Sugar: 2g | Vitamin A: 5205IU | Vitamin C: 1.8mg | Calcium: 136mg | Iron: 0.4mg