Servings: 6
No Bake Pumpkin-Caramel Cheesecakes
Prep Time:
20 mins
Total Time:
20 mins
No Bake Pumpkin-Caramel Cheesecakes - easy to make, light and fluffy, topped with whipped cream, caramel sauce and crunchy pecans.
Ingredients
- 8 oz softened cream cheese
- 1/2 cup caramel sauce
- 1/2 cup pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1/2 cup heavy cream + more for decorating — (optional)
- 1/2 cup crushed graham crackers or gingersnaps
- 2 tbsp melted coconut oil — (or butter)
- 1/4 cup chopped toasted pecans
Instructions
-
In the bowl of a stand mixer beat cream cheese, caramel sauce, pumpkin puree and pumpkin pie spice until smooth.
-
In a separate bowl beat heavy cream until soft peaks form. Fold it into the pumpkin mixture.
-
Mix crushed cookies, pecans and coconut oil (or butter). Press into the bottom of 4 small glasses. Top with pumpkin cheesecake mixture. Decorate with whipped cream, caramel sauce, pecans and crushed cookies (optional).
-
Refrigerate for 40 minutes before serving.
Course:
Dessert