Servings: 2
Sablefish In Foil With Peppers And Olives
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Sablefish In Foil With Peppers And Olives - a light dish, made with just a few ingredients and ready in 20 minutes. You can substitute with cod fish or tilapia if you can't find sablefish.
Ingredients
- 2 3 oz sablefish or cod fish fillets
- 1 garlic clove — , pressed
- juice from 1 lemon
- 2 tbsp olive oil
- 1/4 cup pitted kalamata olives — , chopped
- 1 medium roasted red peppers — , peeled and chopped
- 2 tbsp chopped parsley
- salt and pepper to taste
- lemon for serving
- heavy duty foil for grilling
- oil spray
Instructions
-
Preheat gas grill to 400F. Clean grates.
-
In a bowl combine garlic, lemon juice, olive oil, olives, peppers, parsley, salt and pepper.
-
Cut 2 large pieces of foil. Spray the inside with oil spray. Place fish in the middle. Spread 1/2 of the mixture on top of each fish fillet. Crimp foil and wrap the fish in it.
-
Grill at 400 F for 15 minutes. Carefully open the foil and serve.
Course:
Main
Cuisine:
American