Easy Oven Fries (Crispy + Simple)
Crispy, seasoned oven fries baked until golden outside and soft inside. Simple ingredients and no frying required.
Servings: 4
Ingredients
- 2 large Russet or Yukon Gold potatoes peeled and cut into 1/4-inch matchsticks
- 1/2 tablespoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1 teaspoon paprika
- 3 tablespoons olive avocado, or vegetable oil
Instructions
- Soak cut potatoes in cold water for 15 to 30 minutes.
- Rinse and dry very well.
- Heat oven to 425 F / 220 C. Line a baking sheet with parchment.
- Toss potatoes with spices and oil.
- Spread on sheet with space between pieces.
- Bake 15 minutes. Flip. Bake 15 to 20 minutes more until crisp outside and tender inside.
- Rest 5 minutes before serving.
Video
Notes
Drying the potatoes thoroughly is key for crisp results.
Do not overcrowd the pan.
Store up to 3 days. Reheat in a hot oven or air fryer.
Nutrition
Calories: 191kcal | Carbohydrates: 40g | Protein: 4g | Fat: 2g | Sodium: 1942mg | Potassium: 914mg | Fiber: 3g | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 12.1mg | Calcium: 34mg | Iron: 2.1mg
