Easter Oreo Truffles (Golden or Classic)
Easy Easter Oreo Truffles made with Golden or Classic Oreos, cream cheese, and melted chocolate. A simple no-bake dessert that’s creamy inside, chocolate-coated outside, and perfect for spring holidays, parties, and edible gifts.
Servings: 20
Ingredients
- 1 14–15 oz package Golden Oreos OR Classic Oreos
- 8 oz 225 g cream cheese, softened
- 8 oz 225 g white chocolate, semi-sweet chocolate, or candy melts
- Optional: colored candy melts or gel food coloring for decorating
Instructions
- Line a baking sheet with parchment paper.
- Pulse Oreos (with filling) in a food processor until fine crumbs form.
- Transfer crumbs to a bowl and mix with softened cream cheese until fully combined.
- Scoop 1½–2 tablespoon portions and roll into balls or egg shapes.
- Chill 15–20 minutes until firm.
- Melt chocolate.
- Dip each truffle using a fork, tap to remove excess chocolate, and return to parchment.
- Decorate immediately while chocolate is still wet.
- Chill 10–15 minutes until set.
Notes
- Use Golden Oreos for a lighter vanilla flavor or classic chocolate Oreos for a richer taste. Both work well in this recipe.
- Make sure the cream cheese is fully softened before mixing to ensure a smooth, uniform texture.
- Chill the truffles before dipping so they hold their shape when coated in melted chocolate.
- For smooth dipping, use a fork and gently tap off excess chocolate before placing back on parchment paper.
- Store refrigerated in an airtight container for up to 5 days. Let sit at room temperature for 10 minutes before serving for the best texture.
- Truffles can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Nutrition
Calories: 107kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 53mg | Potassium: 50mg | Sugar: 7g | Vitamin A: 175IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.1mg
