Balsamic Grilled Vegetables
Easy balsamic grilled vegetables made on a grill pan or in the oven — no grill needed. Colorful, inexpensive, and perfect as a side, main, or meal prep.
Servings: 12
Ingredients
- 1 small cauliflower cut into florets
- 1 cup cherry tomatoes
- 2 carrots sliced
- 1 red onion sliced
- 1 red bell pepper chopped
- 1 yellow squash chopped
- 1 zucchini chopped
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar plus more to finish
- Salt and pepper to taste
- Fresh parsley chopped, for serving
Instructions
- Chop all the vegetables into similar-sized pieces, cutting firmer ones smaller.
- Toss with olive oil, balsamic vinegar, salt, and pepper.
- Heat a grill pan over medium-high (or use a sheet pan at 425°F/220°C).
- Grill in batches, turning, until charred and tender — firm veg first, soft veg last.
- Finish with more balsamic and chopped fresh parsley.
Video
Notes
Cut vegetables a similar size for even cooking.
No grill needed — a grill pan or sheet pan both work.
Add soft vegetables like tomatoes toward the end.
Great for meal prep — keeps 4 days, warm or cold.
No grill needed — a grill pan or sheet pan both work.
Add soft vegetables like tomatoes toward the end.
Great for meal prep — keeps 4 days, warm or cold.
Nutrition
Calories: 124kcal | Carbohydrates: 24g | Protein: 6g | Fat: 1g | Sodium: 663mg | Potassium: 1029mg | Fiber: 6g | Sugar: 13g | Vitamin A: 3790IU | Vitamin C: 170.9mg | Calcium: 117mg | Iron: 2mg
