Go Back
–+ servings
A jar with lemon cottage cheese mousse, garnished with strawberry and lemon slice
Print Recipe
5 from 1 vote

Lemon Cottage Cheese Mousse

Smooth, creamy, fresh, light and delicious - this lemon flavored cottage cheese mousse requires just 3 main ingredients and under 5 minutes to make.
Prep Time1 minute
Cook Time2 minutes
Course: Dessert
Cuisine: American
Keyword: Cottage Cheese Mousse
Servings: 1

Ingredients

  • 1 cup cottage cheese
  • 2 tbsp non-dairy milk
  • 1/4 tsp vanilla extract
  • 1 tsp lemon zest
  • 1 tsp lemon juice optional
  • 1-2 tbsp Agave nectar or sweetener of your choice
  • Berries for garnishing optional
US Customary - Metric

Instructions

  • Place all ingredients on a food processor (or a powerful blender) and blend until smooth.
  • Spoon into a cup. Garnish with berries.
  • Store in an air-tight container for up to 2 days.

Video

Nutrition

Calories: 289kcal | Carbohydrates: 25g | Protein: 24g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 36mg | Sodium: 678mg | Potassium: 271mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 413IU | Vitamin C: 10mg | Calcium: 220mg | Iron: 0.3mg