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A plate with marinated grape tomatoes, Burrata cheese and a slice of crusty bread.
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5 from 1 vote

Burrata Tomato Salad

Marinated small tomatoes in different colors, fresh and flavorful dressing, basil leaves and creamy Burrata, served with crusty toasted baguette.
Prep Time5 minutes
Course: Salad
Cuisine: American, Italian
Keyword: Tomato Burrata Salad
Servings: 4

Ingredients

  • 3 cups grape or cherry tomatoes cut in half or into quarters
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1/4 tsp oregano
  • 2 tsp apple cider vinegar
  • 2 tbsp balsamic vinegar
  • 1/4 cup olive oil
  • 1/2 small red onion diced
  • 6 oz 90 grams Burrata cheese
  • Fresh basil leaves - t tbsp freshly chopped + more for garnishing
US Customary - Metric

Instructions

  • Mix the olive oil, apple cider vinegar, balsamic vinegar, salt, pepper, oregano, fresh basil and onion in a bowl.
  • Toss the tomatoes into the dressing. Let them marinate for 10-30 minutes.
  • Add a ball of burrata in the middle. Serve with crackers or toasted bread.

Video

Notes

Nutritional Information does not include the bread.

Nutrition

Calories: 259kcal | Carbohydrates: 7g | Protein: 9g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 30mg | Sodium: 306mg | Potassium: 277mg | Fiber: 1g | Sugar: 5g | Vitamin A: 847IU | Vitamin C: 27mg | Calcium: 246mg | Iron: 1mg