Lemon Vinaigrette
Lemon Salad Dressing Recipe - easy to make, flavorful, tangy and delicious. This Lemon Vinaigrette is and olive oil and lemon juice based dressing, that could be served on salads, veggies and meat or used as a marinade.
Servings: 8
- 1/4 cup lemon juice freshly squeezed
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp honey
- 1/3 cup olive oil
- 1/4 tsp garlic powder or 1 small garlic clove, minced
- 1/2 tsp Dijon Mustard
- 1/4 tsp dried thyme optional
- 1/4 tsp dreid oregano optional
Calories: 83kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 149mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg