Servings: 14

Broccoli salad recipe

Prep Time:
5 mins
Total Time:
5 mins
The Best Keto Broccoli Salad Recipe - bite sized broccoli florets with crunchy bacon, sunflower seeds, red onion, dried cherries (optional) and a creamy sugar-free dressing. Cold broccoli salad that tastes fresh and delicious!
Crunchy Keto Broccoli Salad in a ceramic bowl
5 from 2 votes
Leave a Review »

Ingredients

  • 6 cups broccoli
  • 1/4 cup red onion — diced
  • 1/2 cup bacon — chopped
  • 1/4 cup dried cherries — OPTIONAL, YES I KNOW THEY CONTAIN A LOT OF CARBS, BUT I CUT THEM INTO SMALL PIECES AND USE VERY LITTLE OF THEM
  • 1/4 cup sunflower seeds or nuts — Keto friendly nuts
  • 2/3 cup mayo
  • 2 tbsp yogurt
  • 1/2 tsp salt — or more to taste
  • 1/4 tsp black pepper
  • 1 tbsp low-carb sweetener — or more to taste
  • 1 tbsp lemon juice — optional

Instructions

  1. Cut broccoli into small, bite-sized pieces.Â
  2. Rinse under cold water and drain.
  3. Place in a bowl. Add the bacon, onion, dried fruit, sunflower seeds (or nuts if yip are using any).
  4. In a bowl, combine the mayo, sweetener, salt, pepper, lemon juice and yogurt. Whisk to incorporate.
  5. Pour dressing over the broccoli, stir to evenly cover in dressing. Serve or refrigerate and serve the next day.
  6. Not a fan of sweet broccoli salad dressing? You can leave the sweetener out.
Course: Salad
Cuisine: American
Keyword: Broccoli Salad

Nutrition Information

Calories: 100, Fat: 8g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 172mg, Potassium: 131mg, Carbohydrates: 4g, Fiber: 1g, Sugar: 2g, Protein: 1g, Vitamin A: 6.5%, Vitamin C: 42.9%, Calcium: 2.5%, Iron: 1.9%